Description
A classic comfort food that brings warmth and satisfaction, this hearty meatloaf features moist ground beef and rich flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, eggs, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread the ketchup and Worcestershire sauce on top of the meatloaf. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Notes
For best results, use a combination of lean beef and some fat, and feel free to experiment with additional herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg