The Best Matilda’s Chocolate Cake is a delightful dessert that brings joy to any gathering. With its rich chocolate flavor and moist texture, this cake is sure to impress family and friends alike. Whether you’re celebrating a birthday or simply indulging in a sweet treat, this recipe captures the essence of comfort and satisfaction that chocolate lovers adore.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 4g
Carbohydrates: 54g
Fat: 15g
Fiber: 2g
Sugar: 30g
Sodium: 250mg

Why Make This Best Matilda’s Chocolate Cake

There are countless chocolate cakes out there, but Matilda’s Chocolate Cake stands out with its simple yet satisfying combination of ingredients. The cake boasts a deep, chocolatey flavor thanks to the cocoa powder, while the use of boiling water ensures a beautifully moist texture. Plus, it’s versatile! You can serve it as is, top it with your favorite chocolate frosting, or add fruit for a fresh twist. This cake is perfect for any occasion and is bound to become a favorite in your household.

How to Make Best Matilda’s Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes release easily after baking.
Step 2: Mixing

In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well to distribute all dry ingredients evenly.
Step 3: Adding Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes until the batter is well combined and smooth.
Step 4: Combining and Baking

Gradually stir in the boiling water. Note that the batter will be quite thin; this is normal! Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cooling

Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

How to Serve Best Matilda’s Chocolate Cake

Serve slices of Matilda’s Chocolate Cake warm or at room temperature. For an extra indulgent treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Garnishing with fresh berries adds a lovely touch of color and flavor, making it perfect for celebrations!

How to Store Best Matilda’s Chocolate Cake

To store your cake, wrap it tightly in plastic wrap or place it in an airtight container. It will last at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just be sure to thaw it in the fridge before serving!

Expert Tips for Perfect Best Matilda’s Chocolate Cake

Always measure flour using the spoon-and-level method to avoid a dry cake.
Make sure your ingredients (like eggs and milk) are at room temperature for better mixing.
If you want a richer flavor, you can use dark cocoa powder instead of regular cocoa powder.
Don’t skip the boiling water; it helps the cocoa bloom and enhances the cake’s chocolate flavor.
If the cake domes slightly while baking, you can level it with a serrated knife for a uniform look.

Delicious Variations

Coffee Infusion: Add a tablespoon of instant coffee to the dry ingredients for a mocha twist.
Nutty Chocolate Cake: Fold in a cup of chopped nuts, like walnuts or pecans, for a delightful crunch.
Layered Delight: Bake in three pans instead of two for a three-layer cake. Layer with frosting between each tier.

Frequently Asked Questions

Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour. Just note that it may alter the texture slightly.
What’s the best chocolate frosting to use?
A classic chocolate buttercream or cream cheese frosting pairs beautifully with this cake, complementing its rich flavor.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them just before serving.
Why did my cake sink in the middle?
A sinking cake can be due to overmixing, not enough baking powder, or opening the oven door too early during baking.
Can I add fillings to this cake?
Yes! Berries, jams, or even chocolate ganache can be layered between the cake layers for added flavor.

Conclusion

The Best Matilda’s Chocolate Cake is not just a dessert; it’s an experience filled with rich chocolate goodness that delights the senses. Its ease of preparation makes it perfect for bakers of all skill levels. Whip up this recipe to share with family and friends, and watch as it quickly becomes a beloved favorite! So preheat that oven and let the aroma of freshly baked chocolate cake fill your home. Enjoy the delicious journey!