Description
A delightful and hearty chicken pot pie filled with tender shredded chicken and mixed vegetables, perfect for family and friends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup low-fat milk
- 3 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pre-made pie crust or biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken broth, low-fat milk, flour, onion powder, garlic powder, salt, and pepper in a large saucepan over medium heat. Stir continuously until thickened.
- Add the shredded chicken and frozen mixed vegetables to the saucepan, stirring well to coat.
- Pour the mixture into your pre-made pie crust or over biscuit dough in a pie dish. Bake for 25-30 minutes until golden brown.
Notes
Use rotisserie chicken for quicker prep. Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg