Best Gluten-Free Almond Cookies are an absolute delight for anyone craving a sweet treat without the gluten. Made with wholesome almond and coconut flours, these cookies are not only easy to whip up, but they also deliver a nutty flavor and irresistibly chewy texture. They are perfect for gatherings, lunch boxes, or simply enjoying with your favorite cup of tea or coffee. If you’re on a gluten-free diet or just looking to try something new, these cookies will quickly become a favorite in your recipe repertoire.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 3g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 1g
- Sugar: 4g
- Sodium: 60mg
Why Make This Best Gluten-Free Almond Cookies
These gluten-free almond cookies are an excellent choice for anyone seeking a healthier yet delicious dessert option. They are made without traditional flour, making them suitable for people with gluten sensitivities. The combination of almond and coconut flours not only enhances the nutritional profile of the cookies but also adds a rich, nutty flavor that’s hard to resist. Plus, they are super simple to make and require minimal equipment, which means less time in the kitchen and more time enjoying the results!
How to Make Best Gluten-Free Almond Cookies
Creating these delightful cookies can be done in just a few simple steps. Follow along, and you’ll have a batch of warm, nutty cookies ready in no time!
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to ensure easy cleanup and prevent sticking.
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Step 2: Mixing
In a mixing bowl, combine the almond flour, coconut flour, sugar, salt, and baking soda. Stir them together until they are well mixed.
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Step 3: Creaming
In another bowl, cream together the softened butter, egg, and vanilla extract. Blend these wet ingredients until they are smooth and creamy.
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Step 4: Combining
Slowly mix the dry ingredients into the wet mixture. Stir until a dough forms, ensuring all components are well incorporated.
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Step 5: Shaping
Scoop tablespoon-sized amounts of dough and place them on your prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly for even baking.
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Step 6: Baking
Bake the cookies in the preheated oven for 10-12 minutes or until they turn a light golden color.
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Step 7: Cooling
Once baked, remove the cookies from the oven and allow them to cool on a wire rack. This helps them maintain their chewy texture and prevents sogginess.
How to Serve Best Gluten-Free Almond Cookies
These cookies are versatile and can be enjoyed warm or at room temperature. Serve them alongside a glass of milk, a cup of tea, or even crumbled over yogurt for a delightful twist. They also make a great addition to dessert trays for special occasions or casual gatherings.
How to Store Best Gluten-Free Almond Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!
Expert Tips for Perfect Best Gluten-Free Almond Cookies
- Butter Substitute: For a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative.
- Sweetener Options: You can use coconut sugar or maple syrup instead of regular sugar for a different depth of flavor.
- Oven Temperature: Make sure to preheat your oven thoroughly to ensure even baking.
- Dough Consistency: If your dough seems too dry, a splash of milk or a bit more butter can help achieve the right consistency.
Delicious Variations
- Chocolate Chip: Add dairy-free chocolate chips to the dough for an extra treat.
- Cinnamon Spice: Incorporate a teaspoon of cinnamon into the wet ingredients for a warm, spiced flavor.
- Nutty Addition: Mix in chopped nuts like walnuts or pecans for an extra crunch.
- Fruit Flavored: Fold in dried fruit like cranberries or apricots for a fruity twist.
Frequently Asked Questions
- Can I make these cookies vegan? Yes! Replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a vegan butter alternative.
- What can I use instead of almond flour? Sunflower seed flour or oat flour can be good substitutes, but the flavor will vary.
- How do I know if my cookies are done? They should be lightly golden around the edges but still soft in the center; they will firm up as they cool.
- Can I double the recipe? Absolutely! Just make sure you have enough space on your baking sheets, and bake in batches if necessary.
- What should I do if my dough is too crumbly? If your dough is too crumbly, adding a little more butter or an additional egg can help bind it better.
Conclusion
Best Gluten-Free Almond Cookies are a wonderful treat that everyone can enjoy, regardless of dietary restrictions. With their chewy texture and rich flavor, these cookies are sure to become a staple in your baking routine. They’re quick to prepare and sure to impress, whether you’re sharing them with friends or enjoying them solo. So grab your ingredients and get baking—these cookies are just a few simple steps away from bringing joy to your kitchen!
Print
Best Gluten-Free Almond Cookies
- Total Time: 21 minutes
- Yield: 12 cookies 1x
- Diet: Gluten-Free
Description
Delicious gluten-free almond cookies made with almond and coconut flours for a nutty flavor and chewy texture.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, sugar, salt, and baking soda; stir until well mixed.
- In another bowl, cream together softened butter, egg, and vanilla extract until smooth and creamy.
- Mix the dry ingredients into the wet mixture gradually until a dough forms.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Allow the cookies to cool on a wire rack.
Notes
For a dairy-free option, substitute butter with coconut oil or a vegan alternative. You can also add chocolate chips or spices like cinnamon for variations.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
