Name: Best Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup softened unsalted butter; 1 1/2 cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup powdered sugar (for coating)

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Chocolate sugar cookies are a delightful treat that combines the rich flavor of chocolate with the sweet, buttery goodness of traditional sugar cookies. Perfect for any occasion, these cookies are soft on the inside with a slightly crisp edge, and they dust beautifully in powdered sugar, making them irresistible. Whether you’re baking for a holiday gathering, a special occasion, or simply indulging in a sweet craving, these cookies will bring joy to every bite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 2g
Carbohydrates: 17g
Fat: 6g
Fiber: 1g
Sugar: 8g
Sodium: 50mg

Why Make This Best Chocolate Sugar Cookies

What makes these chocolate sugar cookies stand out? They are incredibly easy to prepare, and their flavor profiles satisfy both chocolate lovers and sugar cookie enthusiasts alike. The combination of cocoa powder and vanilla creates a balanced sweetness without overwhelming your taste buds. Plus, they bake quickly, making them the ideal go-to recipe for unexpected guests or last-minute cravings. Dusting with powdered sugar adds not only a charming appearance but also a delightful sweetness that enhances every bite.

How to Make Best Chocolate Sugar Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). Gather all your ingredients; it makes the process smoother and more enjoyable.

Step 2: Mixing

In a mixing bowl, combine 2 3/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended and set aside.

Step 3: Creaming

In another large bowl, beat together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar. Mix until the mixture becomes creamy and fluffy—this step infuses air into your dough, resulting in a lovely texture.

Step 4: Incorporating Eggs and Flavor

Add 1 large egg and 2 teaspoons of vanilla extract to the butter mixture. Mix thoroughly until all ingredients are fully combined, creating a smooth batter.

Step 5: Blending Dry and Wet Ingredients

Gradually blend the dry ingredients into the wet mixture. Stir gently until no flour streaks remain, and the dough comes together beautifully. Avoid over-mixing to keep your cookies light.

Step 6: Shaping the Cookies

Roll the dough into small balls, about 1 inch in diameter. Next, roll each ball in 1/2 cup of powdered sugar to coat. This adds sweetness and creates that signature crackled look after baking.

Step 7: Baking

Place the powdered sugar-coated dough balls on a baking sheet lined with parchment paper, giving them ample space to spread. Bake in the preheated oven for 8-10 minutes. The cookies will puff up, and the edges will start to set while the centers remain soft.

Step 8: Cooling

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before indulging in their chocolaty goodness.

How to Serve Best Chocolate Sugar Cookies

These cookies are perfect for any occasion. Serve them with a glass of milk or a hot cup of coffee for a delightful afternoon treat. For parties, arrange them on a decorative platter, garnished with fresh berries or drizzled with melted chocolate for an added touch of elegance.

How to Store Best Chocolate Sugar Cookies

Store your chocolate sugar cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them. Simply place them in a freezer-safe container, separating layers with parchment paper, and they will stay delicious for up to three months.

Expert Tips for Perfect Best Chocolate Sugar Cookies

Ensure your butter is at room temperature before creaming it with sugar for a fluffy texture.
Don’t skip the powdered sugar coating; it adds a nice sweetness and an attractive look to the cookies.
Experiment with chocolate chips or nuts for additional flavor and texture.
Use a cookie scoop for evenly sized cookies, ensuring they bake uniformly.
For a richer flavor, try adding a pinch of espresso powder to the dry ingredients.

Delicious Variations

Mint Chocolate Sugar Cookies: Add a few drops of peppermint extract for a fresh twist.
Nutty Chocolate Sugar Cookies: Mix in chopped walnuts or pecans for extra crunch.
Spicy Chocolate Sugar Cookies: Incorporate a teaspoon of cinnamon or a hint of cayenne for a warm, spicy kick.

Frequently Asked Questions

Can I use dark cocoa powder instead of unsweetened?
Yes, dark cocoa powder will give your cookies a richer chocolate flavor. Just note that it may slightly alter the color and sweetness.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for structure.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for longer storage. Just make sure to thaw and soften before rolling.
What if I don’t have powdered sugar?
You can make your own by blending granulated sugar and cornstarch in a blender until fine and fluffy.
What should I do if my cookies come out too dry?
Ensure you are measuring your flour correctly and not over-mixing the dough which can lead to a dense texture.

Conclusion

Creating the best chocolate sugar cookies at home is a delightful and rewarding experience. Not only are they simple to make, but their rich flavor and beautiful presentation make them a favorite for any occasion. Whether you’re enjoying them yourself or sharing with loved ones, these cookies are sure to bring smiles and sweet memories. So roll up your sleeves, gather your ingredients, and enjoy a baking adventure that will fill your kitchen with warmth and delicious aromas!