Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 6-8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 18 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Best Cheesy Ham Potato Casserole is a comforting dish that brings together diced potatoes and savory ham, all smothered in creamy cheese sauce. This casserole is not just hearty and filling; it also has a delightful combination of flavors that make it perfect for family dinners or gatherings. Whether you’re serving it on a chilly evening or as a side for a holiday feast, this dish is sure to please everyone at the table.
Why Make This Best Cheesy Ham Potato Casserole
This casserole stands out for several reasons. First, it is incredibly easy to prepare, making it an excellent choice for busy weeknights. The combination of creamy, cheesy goodness with tender potatoes and flavorful ham creates a mouthwatering meal that satisfies cravings and warms the heart. Plus, it’s versatile—you can easily customize it by adding your favorite veggies or swapping out ingredients based on what you have at home. With minimal fuss and maximum flavor, this dish is bound to become a family favorite.
How to Make Best Cheesy Ham Potato Casserole
Creating this dish is straightforward. Start by gathering all your ingredients and preheating your oven. You’ll mix the key components together, transfer them to a baking dish, and then let the oven work its magic. Here’s a simple breakdown of each step.
Ingredients:
- 4 cups potatoes, diced
- 2 cups cooked ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures it is hot enough to cook the casserole evenly.
Step 2: Mixing
In a large bowl, combine the diced potatoes, cooked ham, shredded cheese, sour cream, cream of mushroom soup, and milk. Stir in the garlic powder, onion powder, salt, and pepper until everything is well mixed.
Step 3: Cooking
Transfer the mixture into a greased baking dish, spreading it out evenly. If you choose to use breadcrumbs, sprinkle them on top for added crunch.
Step 4: Finishing
Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the top is golden brown. Once it’s done, let it cool slightly before serving. Enjoy your cheesy ham potato casserole!
How to Serve Best Cheesy Ham Potato Casserole
This casserole is best enjoyed hot from the oven. It pairs perfectly with a simple side salad or steamed vegetables for a balanced meal. Consider garnishing it with fresh herbs like parsley or chives for a pop of color and added flavor. It’s a great dish for potlucks, holiday gatherings, or as a cozy dinner at home.
How to Store Best Cheesy Ham Potato Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2-3 months. Make sure to let it cool completely before freezing. To reheat, bake in the oven at 350°F (175°C) until heated through, adding a splash of milk if it seems dry.
Expert Tips for Perfect Best Cheesy Ham Potato Casserole
- For creamier texture, consider using a mix of cheeses, such as mozzarella and gouda.
- You can add vegetables like broccoli, peas, or bell peppers for extra nutrition and flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the mix.
- Always taste and adjust seasonings according to your preference before baking.
- Let the casserole cool for a few minutes before cutting to help it set up nicely.
Delicious Variations
- Vegetarian Option: Replace ham with sautéed mushrooms or cooked lentils for a meat-free version.
- Loaded Baked Potato Style: Top the casserole with bacon bits, green onions, and extra cheese for a loaded twist.
- Spicy Twist: Mix in some diced green chiles or jalapeños for a spicy flavor profile.
Frequently Asked Questions
-
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. However, they might release more moisture, so adjust the cooking time accordingly. -
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce as a substitute. -
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Just add a few extra minutes to the baking time if cooking straight from the refrigerator. -
Can I use different types of cheese?
Yes, feel free to mix different cheeses like Gouda, Monterey Jack, or Pepper Jack for a unique flavor. -
What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cottage cheese for a lighter option.
Conclusion
Best Cheesy Ham Potato Casserole is the ultimate comfort food that encapsulates simplicity, flavor, and satisfaction. With creamy textures, cheesy bites, and a delightful crunch from breadcrumbs, this dish is sure to please even the pickiest eaters. Give it a try during your next family dinner and watch how it quickly becomes a staple in your home. It’s easy, delicious, and packed with love—everything a great casserole should be!
