Description
Enjoy crispy and golden air-fried chicken wings, perfect for game day or family gatherings. This healthier version is easy to make and packed with flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs. Dip each wing in the flour mixture, then into the eggs, and finally coat with breadcrumbs.
- Place wings in the air fryer basket, spray lightly with cooking spray, and air fry for 25-30 minutes, turning halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 240mg