The aroma of freshly cooked chicken wings is hard to resist, especially when they come out crispy and golden from the air fryer. This recipe for The Best Breaded Fried Chicken Wings (Air Fryer) captures that irresistible quality while making it healthier than traditional frying methods. Perfect for game day, family gatherings, or just a cozy night at home, these wings are sure to impress!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 29 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 450 mg

Why Make This The Best Breaded Fried Chicken Wings (Air Fryer)

Choosing to make wings in the air fryer means you get all the crunchiness of fried chicken without the excess oil. The high-speed circulation of hot air creates that crispy texture on the outside while keeping the meat juicy and tender on the inside. This method allows for a flavorful, satisfying dish that appeals to both those watching their calorie intake and wing aficionados alike. Plus, it’s simple enough that anyone can whip up a batch, making it a go-to recipe for any occasion.

How to Make The Best Breaded Fried Chicken Wings (Air Fryer)

Ready to dive in? Let’s walk through the steps to create these delicious air-fried wings that everyone will love.

Ingredients:

2 pounds chicken wings
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray

Directions:

Step 1: Preparation

Preheat the air fryer to 400°F (200°C). This step is crucial for ensuring your wings cook evenly and get that perfect crispiness.
Step 2: Mixing

In a bowl, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper. This flavorful mix will form a delicious crust on your wings.
Step 3: Coating

In another bowl, beat the eggs. Dip each chicken wing first into the flour mixture, ensuring it’s coated well, then into the eggs, and finally coat it with breadcrumbs. This triple-dip technique adds texture and flavor to your wings.
Step 4: Cooking

Place the breaded wings in the air fryer basket, and spray lightly with cooking spray to help them brown. Air fry for 25-30 minutes, turning halfway through. Keep an eye on them until they turn golden brown and crispy.
Step 5: Serving

Serve hot with your favorite dipping sauce. Whether you like ranch, buffalo, or barbecue sauce, these wings will be a hit!

How to Serve The Best Breaded Fried Chicken Wings (Air Fryer)

These wings are perfect as an appetizer at parties or as the main dish during game night. Pair them with fresh veggies and dips for a complete spread. You can also toss them in your favorite sauce post-cooking for added flavor.

How to Store The Best Breaded Fried Chicken Wings (Air Fryer)

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.

Expert Tips for Perfect The Best Breaded Fried Chicken Wings (Air Fryer)

Use a Cooking Spray: A light mist of cooking spray helps achieve that crispy outer layer.
Don’t Overcrowd: Make sure wings are not stacked in the air fryer basket. This ensures even cooking and crispiness.
Adjust Spice Levels: Feel free to adjust the spices in the flour mixture to cater to your taste—add cayenne for heat or parmesan for some extra flavor.

Delicious Variations

Spicy Garlic Wings: Add more garlic powder and a sprinkle of cayenne pepper to the flour mixture for some heat.
Barbecue Wings: Brush on your favorite barbecue sauce during the last 5 minutes of cooking for a sticky, sweet finish.
Lemon Pepper Wings: Toss the cooked wings with lemon juice and cracked black pepper for a zesty twist.

Frequently Asked Questions

Can I use frozen wings? Yes, just add an extra 5-10 minutes to the cooking time, but ensure they are thawed and pat dry for the best results.
What can I use instead of breadcrumbs? Panko breadcrumbs or crushed cornflakes work well as alternatives for added crunch.
Can I bake the wings instead? Absolutely! Preheat your oven to 400°F and bake them on a wire rack for about 40 minutes or until crispy.
How can I make these gluten-free? Substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs.
Can I adjust the seasoning? Yes, feel free to customize the spices to your preference for a unique flavor.

Conclusion

These air-fried breaded chicken wings are not just a healthier alternative to traditional fried wings—they’re also packed with flavor and crispy perfection! With simple steps and easily accessible ingredients, you’ll find that making these wings is as tasty as it is easy. So, gather your friends, fire up the air fryer, and enjoy this mouthwatering treat! You won’t be disappointed!