Best Baked Feta Pasta

ByMia Harper
Delicious baked feta pasta with tomatoes and herbs

The Best Baked Feta Pasta has taken the internet by storm, and for good reason! Combining the creamy goodness of baked feta cheese with sweet, blistered cherry tomatoes creates a deliciously simple dish that embodies comfort food at its best. Not only is this recipe easy to prepare, but it also delivers a burst of flavor that will impress friends and family alike. This dish is perfect for weeknight dinners or special gatherings, making it a versatile favorite in any household.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 410
  • Protein: 15g
  • Carbohydrates: 48g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 600mg

Why Make This Best Baked Feta Pasta

There are countless reasons to love this Best Baked Feta Pasta. First, it brings together simple ingredients that pack a punch of flavor. The creamy feta cheese melds harmoniously with the savory garlic and sweet tomatoes, creating a rich sauce that perfectly clings to pasta. Additionally, it’s a one-pan recipe that saves you both time and cleanup hassle. Whether you’re in a hurry or want to impress guests without spending hours in the kitchen, this dish has got you covered!

How to Make Best Baked Feta Pasta

Making the Best Baked Feta Pasta is straightforward and enjoyable. Just follow these steps to create a meal that’s as delicious as it is easy to prepare.

Ingredients:

  • 8 oz pasta (e.g., penne or fusilli)
  • 1 block (8 oz) feta cheese
  • 2 cups cherry tomatoes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  • Step 1: Preparation

    Preheat the oven to 400°F (200°C). Gather your ingredients and get everything ready.

  • Step 2: Mixing

    In a large baking dish, combine the cherry tomatoes, feta cheese, olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure everything is evenly coated in the olive oil.

  • Step 3: Cooking

    Bake in the preheated oven for 25-30 minutes, until the tomatoes are blistered and the feta has turned golden brown.

  • Step 4: Finishing

    While the feta and tomatoes are baking, cook the pasta according to package instructions. After removing the baking dish from the oven, mash the feta and tomatoes together with a fork until smooth. Toss in the cooked pasta and mix until well combined. Garnish with fresh basil before serving.

How to Serve Best Baked Feta Pasta

This delectable pasta is best enjoyed promptly after preparing it, served warm with a garnish of fresh basil. Pair it with a simple green salad or some crusty bread for a complete meal. It’s also excellent for meal prep and makes a great dish for potlucks or gatherings, where it can be enjoyed warm or at room temperature.

How to Store Best Baked Feta Pasta

To store leftovers of your Best Baked Feta Pasta, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop, adding a splash of water or olive oil to maintain moisture.

Expert Tips for Perfect Best Baked Feta Pasta

  • Choose high-quality feta for a creamier texture—Greek feta is often the best choice.
  • Feel free to add more vegetables, like spinach or bell peppers, for added nutrition and color.
  • For some heat, sprinkle red pepper flakes over the dish before baking.
  • If you want a more substantial meal, add cooked chicken or shrimp to the mix.
  • Substitute whole wheat or gluten-free pasta for a healthier or allergy-friendly option.

Delicious Variations

  • Mediterranean Twist: Add kalamata olives and artichoke hearts for a Mediterranean flavor.
  • Creamy Version: Drizzle a little heavy cream into the dish before mixing the pasta for a creamier sauce.
  • Vegan Alternative: Use a block of vegan feta and a pasta made with lentils for a plant-based option.

Frequently Asked Questions

  • Can I use regular tomatoes instead of cherry tomatoes?
    Yes, but you may want to chop them into smaller pieces and adjust the cooking time accordingly, as they might take longer to cook down.

  • How can I make this dish gluten-free?
    Simply use gluten-free pasta. There are many good options available that will work well in this recipe.

  • Can I prepare this dish in advance?
    While the baking part is best done fresh, you can prep the ingredients earlier in the day and bake it right before you want to serve it.

  • What if I have leftover baked feta?
    Leftover baked feta can be stored in the fridge for a few days and is delicious on salads, toast, or as a dip.

  • Can I freeze Best Baked Feta Pasta?
    It’s best not to freeze this dish, as the texture of the ingredients might change. Instead, enjoy the leftovers within a few days.

Conclusion

The Best Baked Feta Pasta is more than just a viral trend; it’s a deliciously easy dish that brings joy at any dining table. With its creamy feta and flavorful tomatoes, it’s sure to win over even the pickiest eaters. So why not give it a try? Grab your ingredients and let the oven do the magic—your taste buds will thank you!

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