Description
A colorful and healthy alternative to traditional sandwiches, featuring bell peppers filled with deli meats, cheese, and fresh vegetables.
Ingredients
Scale
- 2 Bell peppers
- 4 slices Deli meat (turkey, ham, or chicken)
- 2 slices Cheese (sliced or shredded)
- 4 Lettuce leaves
- Mustard or mayonnaise (optional)
- Salt and pepper to taste
Instructions
- Slice the bell peppers in half from stem to bottom and remove the seeds.
- Layer deli meat into each bell pepper half.
- Add cheese on top of the deli meat.
- Top with lettuce leaves and optional mustard or mayonnaise.
- Sprinkle with salt and pepper to taste.
- Close the bell pepper halves or serve open-faced.
- Enjoy your Bell Pepper Sandwich!
Notes
Use firm, brightly colored bell peppers for the best flavor. Customize with different veggies or condiments as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg