Description
A show-stopping beef tenderloin roast, perfect for special occasions and family gatherings, featuring a simple herb rub that enhances the flavors of the tender, juicy meat.
Ingredients
Scale
- 1 beef tenderloin (about 2–3 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, combine the olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
- Rub the herb mixture all over the beef tenderloin, ensuring it’s evenly coated.
- Place the tenderloin on a roasting pan or baking dish, and roast it for about 25-30 minutes or until the internal temperature reaches your desired doneness.
- Remove the beef tenderloin from the oven, let it rest for 10-15 minutes before slicing, and serve with your choice of sides.
Notes
For optimal results, use a meat thermometer to check doneness and let the roast rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 96mg