Name: Beef Tenderloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 beef tenderloin (about 2-3 pounds); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped

Jump to Recipe·Print Recipe

Beef tenderloin roast is a show-stopping dish perfect for special occasions and family gatherings. This elegant cut of meat is tender, juicy, and packed with flavor, making it a favorite at dinner parties and festive celebrations. With its simple preparation and the aromatic mix of herbs, this roast can elevate any meal into a memorable feast.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 6-8 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: 350
Protein: 36 grams
Carbohydrates: 1 gram
Fat: 22 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 600 mg

Why Make This Beef Tenderloin Roast

This beef tenderloin roast showcases the natural flavors of high-quality beef highlighted by a simple yet delightful herb rub. It’s an impressive dish that doesn’t require hours of slaving away in the kitchen; it’s straightforward enough for even novice cooks to handle. The result is a deliciously tender roast that becomes the centerpiece of your table and leaves guests raving about your culinary skills.

How to Make Beef Tenderloin Roast

Ingredients:

1 beef tenderloin (about 2-3 pounds)
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped

Directions:

### Step 1: Preparation

Preheat your oven to 450°F (232°C). This high temperature is perfect for creating a beautiful crust on the beef while sealing in the juices.

### Step 2: Mixing

In a small bowl, combine the olive oil, minced garlic, salt, black pepper, rosemary, and thyme. This herb mixture will infuse the tenderloin with aromatic flavors and enhance the overall taste.

### Step 3: Coating

Rub the herb mixture all over the beef tenderloin, ensuring that it’s evenly coated. This step is vital as it allows the flavors to penetrate the meat, making every bite delicious.

### Step 4: Cooking

Place the tenderloin on a roasting pan or baking dish. Roast it in the preheated oven for about 25-30 minutes or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). Be sure to use a meat thermometer for precision!

### Step 5: Finishing

Remove the beef tenderloin from the oven and let it rest for 10-15 minutes before slicing. Resting helps redistribute the juices, ensuring a moist and flavorful roast. Slice it into thick pieces and serve with your choice of sides.

How to Serve Beef Tenderloin Roast

Beef tenderloin roast pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh salad. You can enhance the meal with a red wine reduction sauce or a mustard-based sauce for an extra layer of flavor. This roast is excellent for special occasions, holiday dinners, or an elegant weeknight meal.

How to Store Beef Tenderloin Roast

Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It can be kept in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently to maintain its tenderness.

Expert Tips for Perfect Beef Tenderloin Roast

Always use a meat thermometer for the best results. It ensures you cook the roast to the perfect level of doneness.
Let the roast sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
Experiment with different herbs like oregano or tarragon for a unique flavor profile or add a splash of balsamic vinegar or Dijon mustard to the herb mixture for an extra kick.

Delicious Variations

Mushroom-Crusted Tenderloin: Coat the roast with a mixture of sautéed mushrooms, breadcrumbs, and herbs for a rich, earthy flavor.
Spicy Rub: Add crushed red pepper flakes or cayenne to the seasoning mix for a bit of heat.
Bacon-Wrapped Tenderloin: Wrap the tenderloin in bacon before cooking for added flavor and a crispy outer layer.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, while tenderloin is ideal for its tenderness and flavor, you can use beef ribeye or sirloin for a slightly different texture. Adjust cooking times accordingly.
How do I know when my roast is done?
The best way to check doneness is with a meat thermometer. For medium-rare, look for 135°F; for medium, 145°F.
Can I cook this roast on the grill?
Absolutely! Prepare the same way, then grill on medium-high heat, flipping occasionally until it reaches your desired doneness.
What’s the best way to serve leftovers?
Leftover tenderloin is fantastic sliced thin and served on sandwiches, or you can dice it and toss it in salads or pasta dishes.
How long should I let the roast rest?
Allow the roast to rest for at least 10-15 minutes after cooking. This helps the juices redistribute throughout the meat for improved flavor and moisture.

Conclusion

Cooking a beef tenderloin roast may seem daunting, but with this easy-to-follow recipe, you’ll impress your family and friends with a delectable outcome. The rich flavor, tender texture, and delightful aroma will make it a centerpiece worthy of any occasion. Give it a try, and enjoy the rave reviews from your loved ones!