Description
A delightful twist on classic fried rice with vibrant vegetables and a savory sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Stir in mixed vegetables and cook for about 3-4 minutes until tender.
- Add cooked rice and soy sauce, stirring well to combine.
- Drizzle chili sauce over the rice and mix thoroughly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Use day-old rice for best results. Adjust the chili sauce based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg