Bang Bang Fried Rice is a delightful twist on a classic dish, combining the comforting flavors of fried rice with a spicy bang that will tantalize your taste buds. This quick and easy recipe is perfect for a weeknight dinner or a fun meal prep option. With a combination of fresh vegetables, eggs, and a bit of heat from the chili sauce, this fried rice is not only delicious but also colorful and satisfying.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 10 grams
Carbohydrates: 35 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 450 mg

Why Make This Bang Bang Fried Rice

Bang Bang Fried Rice is not just a meal; it’s an experience! The aroma of sautéed garlic and onions fills your kitchen, inviting everyone to gather around. It’s quick to prepare, allowing you to serve a satisfying dinner in less than half an hour. Plus, the versatility of this dish makes it a fantastic way to use up leftover rice and any vegetables you have on hand. Add as much or as little spice as you like, tailoring it to your family’s preferences.

How to Make Bang Bang Fried Rice

## Ingredients:

2 cups cooked rice
1 cup mixed vegetables (peas, carrots, corn)
1 onion, chopped
2 cloves garlic, minced
2-3 tablespoons soy sauce
1 tablespoon chili sauce
2 eggs
2 green onions, sliced
Salt and pepper to taste
Oil for frying

## Directions:

Step 1: Heating Oil

Heat oil in a large skillet over medium heat.
Step 2: Sautéing Aromatics

Add chopped onions and minced garlic, sauté until translucent.
Step 3: Adding Vegetables

Stir in mixed vegetables and cook for a few minutes.
Step 4: Scrambling Eggs

Push the vegetables to the side and crack the eggs into the skillet, scrambling them until cooked.
Step 5: Combining Ingredients

Add the cooked rice, soy sauce, and chili sauce to the skillet, mixing everything together.
Step 6: Seasoning

Season with salt and pepper to taste.
Step 7: Garnishing

Garnish with sliced green onions and serve hot.

How to Serve Bang Bang Fried Rice

Serve your Bang Bang Fried Rice hot, straight from the skillet. For an extra touch, consider offering lime wedges or extra chili sauce on the side for those who enjoy an additional kick. This dish pairs beautifully with crispy chicken or any protein of your choice. It’s also great as a standalone meal for a light lunch or dinner.

How to Store Bang Bang Fried Rice

To store your Bang Bang Fried Rice, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the rice from drying out, and heat it in a skillet on medium until warmed through.

Expert Tips for Perfect Bang Bang Fried Rice

Use Day-Old Rice: If you can, use rice that has been made the day before and chilled in the fridge. This helps the grains firm up and prevents clumping.
Customize Your Veggies: Feel free to swap in any vegetables you prefer — bell peppers, zucchini, or broccoli also work great!
Adjust the Heat: Control the spice level by adjusting the amount of chili sauce you add or pairing the dish with a cooling side like cucumber salad.
Add Protein: For a heartier meal, mix in cooked chicken, shrimp, or tofu.

Delicious Variations

Shrimp Bang Bang Fried Rice: Add shrimp for a seafood twist.
Vegetarian Version: Skip the eggs and use tofu to make it entirely plant-based.
Thai-inspired Fried Rice: Add a sprinkle of lime juice and serve with fresh basil for a zesty flavor boost.

Frequently Asked Questions

Can I use brown rice instead of white rice?
Yes, brown rice can be substituted for white rice. It may require a little more cooking time.
What can I use if I don’t have chili sauce?
You can use sriracha or any hot sauce you prefer, or simply leave it out if you prefer a milder flavor.
Can I freeze Bang Bang Fried Rice?
Yes, you can freeze it! Place it in a freezer-safe container for up to 2 months, but remember that texture may change after reheating.
How can I make this recipe gluten-free?
Substitute soy sauce with tamari or liquid aminos, ensuring they are labeled gluten-free.
Is it okay to reheat fried rice?
Absolutely! Just ensure you reheat it properly to an internal temperature of 165°F for food safety.

Conclusion

Bang Bang Fried Rice embodies simplicity and flavor, making it a must-try for anyone who enjoys a delicious, quick meal. Its vibrant colors and combination of textures make it appealing, while the ease of preparation ensures it will become a staple in your kitchen. So, gather your ingredients, follow these simple steps, and savor the delightful flavors of your homemade Bang Bang Fried Rice! You’ll be glad you did!