Bang Bang Chicken Fried Rice is a savory and satisfying dish that beautifully combines the bold flavors of tender chicken, fragrant vegetables, and fluffy rice. Inspired by the popular Bang Bang shrimp appetizer, this fried rice variation brings a delightful mix of sweet, spicy, and umami flavors to your table. Perfect for a weeknight meal or a casual gathering, this recipe is quick to whip up and an absolute crowd-pleaser.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 20 grams
Carbohydrates: 45 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 560 mg

Why Make This Bang Bang Chicken Fried Rice

This recipe is an excellent choice for those seeking a quick yet delicious meal. With just a handful of ingredients, you can create a flavorful fried rice that’s filling and packed with nutrition. It’s versatile, making it easy to switch up the ingredients based on what you have on hand. Plus, the sriracha sauce gives it a kick that elevates your dinner to a restaurant-quality experience—all in under 30 minutes!

How to Make Bang Bang Chicken Fried Rice

Ingredients:

2 cups cooked rice
1 cup cooked chicken, shredded
1/2 cup green onions, chopped
1/2 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 egg, beaten
Salt and pepper to taste

Directions:

Step 1: Heating the Oil

Heat sesame oil in a large skillet over medium heat.

Step 2: Sautéing the Garlic

Add minced garlic and sauté for 1 minute until fragrant.

Step 3: Cooking the Vegetables

Stir in the mixed vegetables and cook until they are tender, about 3-4 minutes.

Step 4: Scrambling the Egg

Push the vegetables to one side and pour in the beaten egg. Scramble the egg until it’s fully cooked, then mix it with the vegetables.

Step 5: Adding Chicken and Rice

Add the shredded chicken, cooked rice, soy sauce, and sriracha sauce to the skillet.

Step 6: Stir-Frying

Mix everything together and stir-fry for 3-5 minutes until the dish is heated through.

Step 7: Finishing Touches

Add chopped green onions and season with salt and pepper to taste.

Step 8: Serving

Serve hot and enjoy your flavorful Bang Bang Chicken Fried Rice!

How to Serve Bang Bang Chicken Fried Rice

This dish is perfect as a standalone meal, but it pairs exceptionally well with a simple cucumber salad or steamed broccoli. For an extra touch, consider garnishing with a sprinkle of sesame seeds or additional sliced green onions. It’s an excellent option for meal prep and can also serve as a filling side dish at gatherings.

How to Store Bang Bang Chicken Fried Rice

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated throughout or stir-fry in a pan for added texture. If you want to keep it longer, consider freezing it for up to a month. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Bang Bang Chicken Fried Rice

Use leftover rice: Day-old rice works best for fried rice as it’s drier and helps prevent mushiness.
Customize your veggies: Feel free to add in any vegetables you have available, such as corn, broccoli, or snap peas.
Control the spice: Adjust the amount of sriracha to suit your heat preference, or omit it for a milder dish.
Add more protein: Consider mixing in shrimp or tofu for extra protein and flavor.

Delicious Variations

Bang Bang Shrimp Fried Rice: Swap the chicken for shrimp for a seafood twist.
Vegetarian Bang Bang Fried Rice: Remove the chicken and add extra veggies or tofu for a plant-based version.
Coconut Bang Bang Fried Rice: Stir in a splash of coconut milk for a unique sweetness and richness.

Frequently Asked Questions

Can I use uncooked rice?
Yes, but you will need to cook the rice separately first and let it cool before using it in the fried rice recipe.
Can I make this dish gluten-free?
Absolutely! Just use gluten-free soy sauce and ensure all other ingredients are certified gluten-free.
What’s the best way to reheat fried rice?
The best way to reheat fried rice is in a skillet over medium heat for a couple of minutes, stirring occasionally, to keep the texture.
Is it worth frying rice in a batch?
Yes! Making a larger batch saves time, and fried rice usually tastes even better the next day after the flavors meld.
Can I add more sauces?
Yes, feel free to experiment with sauces like sweet chili sauce or oyster sauce for different flavor profiles.

Conclusion

Bang Bang Chicken Fried Rice merges quick cooking with tantalizing flavors, making it an ideal meal for busy weeknights or delightful weekends. With its ease of preparation, as well as the flexibility to customize, it’s a must-try for anyone looking to please their palate. So gather your ingredients, fire up the skillet, and enjoy this delightful dish—your taste buds will thank you!