Description
A quick and flavorful dish featuring tender chicken, colorful vegetables, and a creamy, spicy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (optional)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, ginger powder, salt, and pepper to create a smooth and creamy sauce.
- In a large skillet over medium heat, cook the diced chicken until golden and cooked through, about 7-10 minutes. Season with salt and pepper.
- Add the mixed vegetables to the skillet and sauté for another 3-5 minutes until they are tender but still vibrant.
- In a serving bowl, layer the cooked rice as the base, then add the cooked chicken and vegetables on top.
- Drizzle the creamy sauce generously over the bowl and garnish with sliced green onions.
- Serve hot and enjoy!
Notes
For a healthier option, substitute Greek yogurt for mayonnaise. Customize the sauce to your spice preference.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg