Description
A delightful dish that fuses flavors into a wholesome meal, featuring a creamy, spicy sauce that coats tender chicken and vibrant vegetables served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix together the mayonnaise, sweet chili sauce, and sriracha in a bowl until well combined to create the spicy sauce.
- Cook the diced chicken in a skillet over medium heat until golden brown and cooked through, about 5-7 minutes, seasoning with salt and pepper.
- Add the mixed vegetables to the skillet and stir-fry until just tender, about 3-5 minutes.
- Combine the cooked chicken and sautéed vegetables with the spicy sauce in the skillet, tossing everything together until well-coated.
- Serve the chicken and vegetable mixture over the cooked rice and garnish with sliced green onions.
Notes
For a lower-calorie option, consider using low-fat mayonnaise or Greek yogurt for the sauce. This dish is customizable with various vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg