Description
Cool and creamy popsicles that bring the nostalgic flavors of a classic banana split into a healthy treat, perfect for summer.
Ingredients
Scale
- 2 ripe bananas
- 2 cups vanilla yogurt
- 1/4 cup peanut butter
- 1/4 cup chocolate syrup
- 1/4 cup crushed pineapple
- 1/4 cup crushed nuts
- Sprinkles (optional)
Instructions
- Mash the ripe bananas until smooth.
- Stir in the vanilla yogurt and peanut butter until well combined.
- Divide the mixture evenly into popsicle molds.
- Add chocolate syrup, crushed pineapple, and crushed nuts to each mold.
- Insert sticks and freeze for at least 240 minutes or until solid.
- Run the molds under warm water to ease the pops out.
- Add sprinkles if desired before enjoying.
Notes
Use highly ripe bananas for maximum sweetness and creaminess. Substitute regular yogurt with dairy-free options for a vegan treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg