Description
A delightful and indulgent dessert that transforms the classic banana split into a fluffy, creamy salad. Perfect for parties and potlucks!
Ingredients
Scale
- 2 bananas, sliced
- 1 cup crushed pineapples, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped strawberries
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine the sliced bananas, crushed pineapples, mini marshmallows, chopped strawberries, and chopped nuts.
- Gently fold in the whipped topping until well coated.
- Drizzle the chocolate syrup over the top and stir lightly to create swirls.
- Chill in the refrigerator for at least an hour before serving.
Notes
For best flavor, use fresh fruit. Consider adding bananas just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg