Description
Delightful and comforting banana muffins, perfect for breakfast or an afternoon snack. Easy to make with simple ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Add sugar, beaten egg, and vanilla extract, stirring to combine.
- Mix in the flour until just incorporated.
- Pour the batter into the prepared muffin tin, filling each cup two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months. Use very ripe bananas for maximum sweetness.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg