Name: Banana Crumb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup rolled oats; 1 teaspoon cinnamon; 1/2 cup brown sugar; 1/4 cup cold butter (for crumb topping)

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Banana Crumb Muffins are a delightful treat that combines the sweetness of ripe bananas with a crunchy crumb topping. These muffins are perfect for breakfast, an afternoon snack, or even as a sweet accompaniment to your coffee break. The enticing aroma of baking bananas and buttery crumbs will instantly fill your kitchen, making it hard to resist having one (or two) right out of the oven!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 27g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make This Banana Crumb Muffins

These Banana Crumb Muffins are a tasty and simple way to use up overripe bananas. They strike a delightful balance between moistness and crumbly texture, with a hidden sweetness that makes them utterly satisfying. The additional layer of crumb topping adds a surprising crunch that takes these muffins to the next level. They’re not only delicious but also customizable, allowing you to incorporate your favorite add-ins such as nuts or chocolate chips. Plus, they come together in just 30 minutes!

How to Make Banana Crumb Muffins

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking and make for easy cleanup after baking.

Step 2: Mixing

In a mixing bowl, combine the mashed bananas and melted butter. The bananas should be very ripe for the best sweetness and flavor. Stir in the baking soda and a pinch of salt, ensuring the leavening agent activates and distributes evenly.

Step 3: Cooking

Mix in the sugar, egg, and vanilla extract. Then, gradually add in the flour, gently mixing until just combined. Avoid over-mixing; a few lumps are okay! In another bowl, prepare the crumb topping by mixing oats, cinnamon, brown sugar, and flour. Cut in cold butter until the mixture resembles coarse crumbs.

Step 4: Finishing

Fill each muffin liner about 2/3 full with batter and sprinkle the crumb topping generously over each muffin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack.

How to Serve Banana Crumb Muffins

Serve these muffins warm as a breakfast option with a smear of butter or a drizzle of honey. They pair beautifully with coffee or tea. For a more indulgent treat, try topping them with your favorite nut butter or a dollop of yogurt.

How to Store Banana Crumb Muffins

To store your Banana Crumb Muffins, place them in an airtight container. They will stay fresh at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just thaw them at room temperature or warm them in the microwave before serving.

Expert Tips for Perfect Banana Crumb Muffins

Use overripe bananas for maximum sweetness and flavor.
Avoid overmixing your batter to keep the muffins light and fluffy.
If you prefer a healthier muffin, consider substituting half of the all-purpose flour with whole wheat flour.
Feel free to add mix-ins, such as chopped walnuts or chocolate chips, to enhance the flavor.

Delicious Variations

Chocolate Chip Banana Crumb Muffins: Add 1/2 cup of chocolate chips to the batter for a rich, sweet twist.
Nutty Banana Crumb Muffins: Stir in 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Spiced Banana Muffins: Add a pinch of nutmeg or a teaspoon of pumpkin spice for a warm, autumnal flavor.

Frequently Asked Questions

Can I use frozen bananas?
Yes, thawed frozen bananas can be used. Just make sure to drain any excess moisture before mashing.
How can I adjust the sweetness?
You can reduce the sugar slightly if your bananas are particularly ripe or add more if you prefer a sweeter muffin.
What if I don’t have rolled oats?
You can substitute with quick oats, but the texture may change slightly. Alternatively, you can skip the oats completely.
Can I make mini muffins instead?
Absolutely! Just reduce the baking time to about 12-15 minutes.
Are these muffins suitable for freezing?
Yes, these muffins freeze well and can be stored in an airtight container for up to 3 months.

Conclusion

Banana Crumb Muffins are an effortless way to bring a warm, comforting treat into your kitchen. They are not only delicious but versatile enough for any occasion. Whether you enjoy them for breakfast or as a snack, they are sure to satisfy your taste buds. Next time you have overripe bananas sitting on your counter, remember this recipe! Happy baking!