Desserts & Baked Goods

Banana Cinnamon Muffins

Name: Banana Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon ground cinnamon

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Creating delicious and easy Banana Cinnamon Muffins can brighten up your day! These muffins have a wonderful aroma that fills your kitchen while baking and a soft, moist texture that melts in your mouth. With just the right mix of ripe bananas and warm cinnamon, they are perfect for breakfast, a snack, or even a quick dessert option. This delightful recipe brings comfort in each bite, making it a great choice for families and friends to enjoy together.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g per serving
Carbohydrates: 23g per serving
Fat: 6g per serving
Fiber: 1g per serving
Sugar: 10g per serving
Sodium: 100mg per serving

Why Make This Banana Cinnamon Muffins

Banana Cinnamon Muffins offer a wonderful combination of flavors and textures. They are moist, thanks to the bananas, and have a delightful fragrance from the cinnamon that lingers in the air. These muffins are not only easy to whip up but are also made from pantry staples, ensuring you can make them anytime. Whether you have overripe bananas sitting on your counter or you simply crave a sweet treat, this recipe is an excellent solution. Plus, they are healthier than many store-bought muffins, allowing you to indulge without guilt.

How to Make Banana Cinnamon Muffins

Ingredients:

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures that your muffins start baking at the right temperature, allowing them to rise perfectly and create that lovely golden-brown crust.

Step 2: Mixing

In a mixing bowl, combine the mashed bananas with the melted butter. Stir well until the mixture is smooth. Then, add in the baking soda and a pinch of salt. This combination helps the muffins rise nicely. Mix in the sugar, beaten egg, and vanilla extract until everything is well incorporated.

Step 3: Cooking

Next, gently fold in the flour and ground cinnamon. Be careful not to overmix; stop when everything is just combined to keep your muffins tender. Spoon the batter into greased muffin tins, filling each nearly to the top for a delightful rise.

Step 4: Finishing

Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden and spring back when touched. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Your kitchen will smell amazing!

How to Serve Banana Cinnamon Muffins

These Banana Cinnamon Muffins are best enjoyed warm, straight from the oven, but they are also delicious at room temperature. Serve them with a pat of butter or a drizzle of honey for a sweet touch. They make a fantastic breakfast paired with coffee, tea, or fresh juice. You can also enjoy them as an afternoon snack or serve them at brunch gatherings.

How to Store Banana Cinnamon Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap them tightly in plastic wrap and place them in the freezer for up to 3 months. To thaw, simply leave them at room temperature or pop them in the microwave for a few seconds for a warm treat.

Expert Tips for Perfect Banana Cinnamon Muffins

Banana Ripeness: Choose very ripe bananas for the best flavor. The browner, the better!
Butter Temperature: Allow the melted butter to cool slightly before mixing it with the bananas to avoid cooking the egg.
Avoid Overmixing: Mix just until combined to maintain fluffy muffins.
Experiment with Mix-ins: Try adding chocolate chips, walnuts, or pecans for a different twist.
Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the timer goes off.

Delicious Variations

Nutty Banana Muffins: Add 1/2 cup of chopped nuts like walnuts or pecans for added texture.
Chocolate Chip Banana Muffins: Stir in 1/2 cup of chocolate chips for a sweet chocolatey treat.
Healthy Twist: Substitute half the sugar with honey or maple syrup for a natural sweetness. You can also use whole wheat flour instead of all-purpose flour for a healthier version.

Frequently Asked Questions

Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one substitute.
What can I use instead of sugar?
You can substitute sugar with honey or maple syrup. Keep in mind that you may need to reduce the liquid in the recipe slightly.
How can I make these muffins vegan?
Replace the egg with 1/4 cup unsweetened applesauce and use a vegan butter alternative.
Can I double the recipe?
Yes, you can double the ingredients and make a larger batch. Just ensure to adjust the baking time if necessary.
How do I know when the muffins are done baking?
They should be golden brown on top and a toothpick inserted into the center should come out clean.

Conclusion

Banana Cinnamon Muffins are not just easy to make but are also a delicious way to use up ripe bananas. Their delightful aroma and comforting flavors turn a simple recipe into a beloved treat. Whether you make them for breakfast, snacks, or special occasions, these muffins never fail to impress. Give this recipe a try today and enjoy the warm, homey feeling that comes with baking!