Description
Delicious banana bread muffins packed with flavor and moisture, perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mash the ripe bananas with a fork until smooth and mix in the melted butter.
- Add sugar, beaten egg, and vanilla extract; stir to combine.
- Mix in baking soda and salt, then add flour and stir until just combined.
- Pour the batter into the muffin tin, filling each cup 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider folding in nuts or chocolate chips. Ensure bananas are super ripe for sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg