Desserts & Baked Goods

Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies are a delightful twist on traditional banana bread, giving you the soft, moist texture of banana bread combined with the irresistible sweetness of chocolate chips. These cookies are perfect for any dessert table or tasty snack, capturing the comforting flavors we all love. They’re quick to whip together, making them an excellent option for busy weeknights or as a treat to share with friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 5 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 95 mg

Why Make This Banana Bread Chocolate Chip Cookies

There’s something undeniably comforting about the combination of bananas and chocolate. The natural sweetness of ripe bananas enhances the flavor of these cookies, and the chocolate chips add a rich, gooey texture that will have your taste buds dancing. These cookies are not just easy to make; they’re customizable too! You can enjoy them fresh from the oven or let them cool for that soft, chewy delight we all crave. They are perfect for lunch boxes, after-school snacks, or cozy evenings with a cup of tea.

How to Make Banana Bread Chocolate Chip Cookies

Creating these scrumptious cookies is straightforward and fun! Here’s how you can do it step by step.

Ingredients:

2 ripe bananas
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Mixing the Bananas

In a large bowl, mash the bananas until smooth.
Step 3: Blending Ingredients

Mix in the softened butter, brown sugar, egg, and vanilla extract until well combined, ensuring a creamy texture.
Step 4: Combining Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour. This step ensures that all the dry ingredients are well distributed.
Step 5: Merging Mixtures

Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix; this will keep your cookies light and fluffy.
Step 6: Adding Chocolate Chips

Fold in the chocolate chips gently, allowing them to be evenly distributed through the dough.
Step 7: Forming Cookies

Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
Step 8: Baking

Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will be filled with a mouthwatering aroma!
Step 9: Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Banana Bread Chocolate Chip Cookies

These cookies are best enjoyed warm, straight from the oven! Serve them on a colorful platter for an inviting presentation. Pair them with a glass of milk or a cup of coffee or tea for the ultimate indulgent treat.

How to Store Banana Bread Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. You can also freeze them for longer storage—simply wrap individual cookies in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw at room temperature or pop them in the microwave for a few seconds.

Expert Tips for Perfect Banana Bread Chocolate Chip Cookies

Use very ripe bananas: They should be brown and soft for the best flavor.
Experiment with mix-ins: Chopped nuts, dried fruit, or other types of chocolate can lead to delicious variations.
Don’t skip the cooling time: Let the cookies cool properly so they set and maintain a perfect chewy texture.

Delicious Variations

Nutty Banana Cookies: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Peanut Butter Chocolate Swirl: Add 1/4 cup of peanut butter into the banana mixture for a tasty twist.

Frequently Asked Questions

Can I use frozen bananas?
Yes! Thaw your frozen bananas and mash them. Just ensure they are fully thawed and excess moisture is drained before using.
What can I substitute for butter?
You can use melted coconut oil or applesauce for a lighter version.
Can I make these cookies gluten-free?
Absolutely! Just use a certified gluten-free all-purpose flour blend.
What can I do if my dough is too sticky?
If your dough is overly sticky, add a little more flour—just a tablespoon at a time—until manageable.
How do I know when my cookies are done?
The cookies are done when the edges turn golden brown and the centers look slightly underbaked, as they will continue to cook while cooling.

Conclusion

Banana Bread Chocolate Chip Cookies are a delightful addition to any cookie repertoire, blending the sweetness of bananas with rich chocolate in every bite. Their easy preparation and delightful taste make them a favorite for all ages. So, gather your ingredients and treat yourself to these chewy, flavorful cookies. You’re going to love making—or sharing—these delicious treats! Enjoy!