Bakery Style Cinnamon Streusel Zucchini Bread

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 15g
• Sodium: 150mg

Why Make This Bakery Style Cinnamon Streusel Zucchini Bread

This Bakery Style Cinnamon Streusel Zucchini Bread is an irresistible treat that perfectly balances sweetness with the warm, comforting flavor of cinnamon. The addition of zucchini keeps it moist and tender, making it a delightful choice for breakfast or a midday snack. With its crunchy streusel top and soft center, this bread is not only visually appealing but also a joy to eat. Plus, it’s a great way to sneak in some veggies for the family—no one will ever know they’re having zucchini!

How to Make Bakery Style Cinnamon Streusel Zucchini Bread

Making this zucchini bread is simple and rewarding. With just a few steps, you can transform humble ingredients into a delicious loaf that fills your kitchen with a heavenly aroma. Let’s dive into the process!

Ingredients:

• 2 cups grated zucchini
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup melted butter (for streusel)
• 1/2 cup flour (for streusel)
• 1 tablespoon cinnamon (for streusel)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent sticking.

Step 2: Mixing

In a large bowl, mix together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract until well combined.

Step 3: Combining Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4: Merging Mixtures

Gradually add the dry ingredients to the zucchini mixture. Stir until just combined—be careful not to overmix to keep the bread fluffy.

Step 5: Creating the Streusel

In a small bowl, mix the brown sugar, 1/4 cup flour, and 1 tablespoon cinnamon for the streusel topping. Stir in the melted butter until the mixture is crumbly and resembles coarse crumbs.

Step 6: Layering for Baking

Pour half of the zucchini batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the rest of the streusel topping.

Step 7: Baking

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly by now!

Step 8: Cooling

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

How to Serve Bakery Style Cinnamon Streusel Zucchini Bread

This zucchini bread is fantastic warm from the oven, but it’s also delightful at room temperature. Serve it on its own, or for an extra treat, spread some cream cheese or butter on top. Consider pairing it with a hot cup of coffee or tea for a cozy breakfast or snack!

How to Store Bakery Style Cinnamon Streusel Zucchini Bread

Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice the bread and wrap each slice in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months.

Expert Tips for Perfect Bakery Style Cinnamon Streusel Zucchini Bread

• Squeeze out excess moisture: After grating your zucchini, pat it dry with paper towels to prevent the bread from being too wet.
• Mix-ins galore: Feel free to add chocolate chips, dried cranberries, or even substitution-friendly ingredients like applesauce for added moisture.
• Watch the bake time: Every oven is different; start checking your bread at the 50-minute mark to prevent overbaking.

Delicious Variations

• Incorporate toasted nuts such as pecans or walnuts for added crunch.
• Swap in whole wheat flour for a healthier alternative.
• For a unique twist, add in a teaspoon of nutmeg or ginger to the dry ingredients for a spiced flavor profile.

Frequently Asked Questions

• Can I use frozen zucchini?
  Yes, you can use frozen zucchini! Just make sure to thaw and drain it well before using to avoid excess moisture.

• Is it necessary to peel the zucchini?
  No, you don’t need to peel zucchini; the skin is nutritious and adds color to the bread.

• How can I tell when the bread is done?
  Insert a toothpick in the center of the loaf; if it comes out clean or with a few crumbs attached, the bread is done.

• Can I make this recipe gluten-free?
  Yes, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

• Can I make mini loaves instead?
  Absolutely! Adjust your baking time to around 25-35 minutes for mini loaves.

Conclusion

There you have it—an easy and delicious Bakery Style Cinnamon Streusel Zucchini Bread recipe that is bound to please everyone! With its rich cinnamon flavor and moist texture, this loaf is perfect for any occasion. Whether you’re looking for a delectable breakfast option or a snack to share with friends, this recipe is a keeper. So grab some zucchini, get baking, and enjoy the homemade goodness in each slice! Happy baking!