Description
Baked Turkey Meatballs are a delicious and healthy alternative, packed with flavor and made with simple ingredients. Perfect for pasta dishes, subs, or as an appetizer.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake for 20-25 minutes, or until fully cooked and golden brown, checking the internal temperature reaches 165°F (74°C).
- Serve with marinara sauce. Enjoy with pasta or as a snack.
Notes
Customize with different spices or herbs for varied flavors. Fresh herbs greatly enhance taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg