Description
Crispy on the outside and tender on the inside, these Baked Sweet Potato Wedges are a nutritious and versatile side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into wedge shapes.
- In a large bowl, combine the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat the sweet potatoes evenly.
- Arrange the wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and serve hot as a side dish or snack.
Notes
For extra crispiness, soak the wedges in water for 30 minutes before baking. Experiment with spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg