Description
Baked sweet potato slices are a delightful and healthy snack or side dish, featuring crisp edges and fluffy centers with a hint of savory spices.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into even rounds. Toss the slices with olive oil, salt, pepper, paprika, and garlic powder until coated.
- Spread the slices on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until tender and crispy.
- Serve warm and enjoy!
Notes
For extra crispy slices, soak the sweet potatoes in cold water for 30 minutes before cooking. Experiment with spices for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg