Name: Baked Spinach Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup sour cream; 1 cup cream cheese, softened; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional)

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Baked Spinach Dip is the ultimate crowd-pleaser, perfect for gatherings or cozy nights in. This creamy, cheesy dip is loaded with nutrients from spinach and feels indulgent yet surprisingly easy to make. Whether you’re hosting a party or simply craving a delicious snack, this dip will surely delight your taste buds and impress your guests.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 8 grams
Carbohydrates: 8 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 400 mg

Why Make This Baked Spinach Dip

Baked Spinach Dip is a fantastic appetizer that combines the richness of cream cheese and the mild flavor of spinach, resulting in a creamy texture that’s simply irresistible. It’s great for sharing at parties, game days, or holiday celebrations. Plus, it’s a wonderful way to sneak some greens into your diet! The best part? It comes together in under an hour and requires minimal effort, making it a go-to recipe for both seasoned chefs and kitchen newbies alike.

How to Make Baked Spinach Dip

Making creamy Baked Spinach Dip is as easy as pie! Just follow these straightforward steps.

Ingredients:

1 cup frozen spinach, thawed and drained
1 cup sour cream
1 cup cream cheese, softened
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C).

Step 2: Mixing

In a mixing bowl, combine the thawed and drained spinach, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, pepper, and red pepper flakes. Mix well until all ingredients are combined and smooth.

Step 3: Cooking

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly golden on top.

Step 4: Finishing

Serve warm with crackers, bread, or cut-up vegetables, allowing guests to scoop out the creamy goodness.

How to Serve Baked Spinach Dip

Presentation matters! Serve this Baked Spinach Dip in a stylish baking dish, and don’t forget to provide an array of dippers. Fresh veggie sticks like celery, carrots, and bell peppers can add a crunchy contrast. For a more indulgent touch, consider crusty bread or tortilla chips that can hold up to the thickness of the dip.

How to Store Baked Spinach Dip

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through or microwave it for a quick fix.

Expert Tips for Perfect Baked Spinach Dip

Fresh Spinach Alternative: If you have fresh spinach, use about four cups chopped, sauté it briefly in a pan before adding it to the mix.
Cheese Variations: Feel free to experiment with different cheeses, like feta or cheddar, for unique flavor profiles.
Make Ahead: This dip can be prepared a day in advance. Simply store it in the fridge and bake just before serving.
Spice it Up: Adjust the level of red pepper flakes to your taste for extra heat.
Add-ons: Mix in some cooked artichokes or sun-dried tomatoes for a gourmet twist.

Delicious Variations

Mediterranean Spinach Dip: Add chopped olives and a sprinkle of feta cheese for a Mediterranean flair.
Buffalo Spinach Dip: Stir in some buffalo sauce for a spicy kick, and serve with celery sticks!
Cheesy Mushroom Spinach Dip: Sauté sliced mushrooms and mix them in for an earthy flavor.

Frequently Asked Questions

Can I make this dip ahead of time?
- Absolutely! Prepare the mixture and store it in the fridge. Just bake it up when you’re ready to serve!
Can I freeze Baked Spinach Dip?
- Yes, you can freeze the unbaked dip for up to a month. Let it thaw in the fridge overnight before baking.
How do I get rid of excess moisture from the spinach?
- After thawing, squeeze the spinach tightly in a clean kitchen towel or paper towels to remove excess water.
What can I use instead of sour cream?
- Greek yogurt can be a great substitute for sour cream, providing similar creaminess with added protein.
What should I serve with Baked Spinach Dip?
- Crackers, toasted baguette slices, fresh crisp vegetables, or tortilla chips all pair wonderfully with this dip.

Conclusion

Baked Spinach Dip is a delightful blend of flavors and textures that is sure to be a hit at your next gathering. Its creamy consistency and rich taste will have everyone coming back for more. So why wait? Gather your ingredients and whip up this easy, delicious dip today. Enjoy the smiles that come with every tasty bite!