Description
A delightful and healthy baked salmon dish with a sweet honey and savory garlic glaze, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until cooked through.
- Serve the salmon warm with fresh lemon wedges on the side.
Notes
For extra flavor, marinate the salmon for 30 minutes before baking. Serve with side dishes like roasted vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg