Baked Potato Soup is a cozy, satisfying dish that warms your soul and brings comfort on chilly days. Rich and creamy, this soup captures the essence of a baked potato in every spoonful, featuring delicious toppings like crispy bacon, melty cheese, and fresh green onions. It’s not just a meal; it’s a delightful experience that pairs perfectly with a crusty bread roll. Whether you’re serving it for a family dinner or enjoying a bowl curled up on the couch, this soup is sure to please everyone.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 425
Protein: 12 grams
Carbohydrates: 52 grams
Fat: 20 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 890 mg

Why Make This Baked Potato Soup

Baked Potato Soup is adored for its simplicity and heartiness. The combination of creamy textures and rich flavors makes it a delightful option for a satisfying lunch or dinner. Plus, it’s highly customizable, allowing you to adapt toppings and seasonings to suit your taste. When the weather turns chilly, there’s nothing like a warm bowl of soup to chase away the cold.

How to Make Baked Potato Soup

Making Baked Potato Soup is straightforward and enjoyable. Just follow these steps to create a flavorful dish that warms the heart and stomach.

Ingredients:

4 large russet potatoes
4 cups chicken broth
1 cup milk
1 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
4 slices of bacon, cooked and crumbled
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Bake the potatoes for about 1 hour until tender.

Step 2: Scooping

Allow the potatoes to cool slightly and then scoop out the insides, leaving a bit of potato in the skins. This gives your soup a great texture.

Step 3: Blending

In a large pot, combine the chicken broth and the scooped potato insides over medium heat. Use a potato masher to blend until smooth, creating a creamy base.

Step 4: Mixing

Stir in the milk and sour cream, and heat through. This adds richness and creaminess to your soup. Mix in half of the shredded cheddar cheese and season with salt and pepper, adjusting to your taste.

Step 5: Finishing

Serve the soup hot, garnished with the remaining cheese, crumbled bacon, and chopped green onions for a burst of flavor and color.

How to Serve Baked Potato Soup

This soup pairs wonderfully with a slice of crusty bread or a fresh salad. Feel free to offer additional toppings like extra cheese, a dollop of sour cream, or even some crunchy croutons for added texture. It’s perfect for casual dinners, game days, or even as a delicious starter for more elaborate meals.

How to Store Baked Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. For a longer shelf life, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw it overnight in the fridge before reheating.

Expert Tips for Perfect Baked Potato Soup

Use starchy russet potatoes for a creamier texture.
For a vegetarian version, substitute chicken broth with vegetable broth and omit bacon.
Don’t skip the step of leaving a bit of potato in the skins; it adds depth to the flavor and texture.
Feel free to add a dash of garlic powder or onion powder for an extra flavor boost.
Experiment with different cheeses for varied taste profiles; cream cheese or gouda can be delightful substitutes.

Delicious Variations

Loaded Baked Potato Soup: Add more toppings like broccoli, pulled pork, or jalapeños.
Spicy Baked Potato Soup: Stir in diced green chiles or a pinch of cayenne pepper for heat.
Creamy Cheese and Broccoli Potato Soup: Add steamed broccoli florets for a hearty veggie boost.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, you can make the soup ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop.
How can I make this soup dairy-free?
Substitute milk and sour cream with plant-based alternatives like almond milk and coconut yogurt.
What if I don’t have russet potatoes?
Other potatoes can work too, but russets give the best texture and flavor for this recipe.
Can I use leftover baked potatoes?
Absolutely! Just scoop out the flesh of your leftovers and follow the rest of the recipe.
How do I thicken the soup?
To thicken, you can add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) during the heating stage.

Conclusion

Baked Potato Soup is a simple yet satisfying dish that brings comfort food to a new level. Rich, creamy, and filled with all the classic baked potato toppings, it’s a soup that’s perfect for any occasion. Whether you’re cooking for yourself or sharing with loved ones, this recipe is a must-try. Embrace the warmth and deliciousness—your taste buds will thank you!