Baked Nutella Bombs are a delightful combination of fluffy pastry and rich creamy chocolate hazelnut spread. Perfectly golden and soft, these delightful treats are sure to impress your family and friends. Not only are they delicious, but they’re also a fun baking project for all skill levels. The warm, melting Nutella center creates an irresistible treat that you won’t want to miss!

Recipe Information

Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 12 bombs
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 4g
Sodium: 90mg

Why Make This Baked Nutella Bombs

Baked Nutella Bombs are the perfect treat for any occasion—whether you’re serving guests for brunch or enjoying a cozy evening at home. They offer that blissful combination of textures: a soft, pillowy exterior and a luscious, gooey center. Plus, who can resist the charm of a homemade treat that looks as good as it tastes? Not to mention, they are super simple to make and require only a few familiar ingredients.

How to Make Baked Nutella Bombs

Creating these Baked Nutella Bombs involves a straightforward process, starting with making a rich, fluffy dough, followed by forming the bombs, and finally baking them to golden perfection.

Ingredients:

1 cup whole milk
2 1/4 teaspoons instant yeast
2 tablespoons granulated sugar
2 large eggs
4 tablespoons unsalted butter, melted
1/2 teaspoon salt
3 1/4 cups all-purpose flour
3/4 cup Nutella
1/4 cup powdered sugar (for dusting)

Directions:

Step 1: Preparation

Warm the milk and combine it with yeast and sugar in a bowl. Let it sit until foamy, about 5-10 minutes. This activates the yeast and sets the stage for a soft dough.
Step 2: Mixing

Whisk in the eggs, melted butter, and salt until well combined. Gradually add the flour, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, approximately 5-7 minutes.
Step 3: First Rise

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
Step 4: Shaping

Once risen, punch down the dough to release excess air. Divide the dough into 12 equal pieces. Flatten each piece and spoon a generous amount of Nutella into the center. Fold the dough over to seal it and shape it into a ball.
Step 5: Second Rise

Place the formed dough balls seam-side down on a baking sheet lined with parchment paper. Allow them to rise again for 30-40 minutes until puffy.
Step 6: Baking

Preheat your oven to 350°F (175°C) and bake the Nutella bombs for 18-20 minutes, or until golden brown on top.
Step 7: Finishing

As soon as they are out of the oven, dust with powdered sugar and serve warm or at room temperature.

How to Serve Baked Nutella Bombs

These scrumptious Baked Nutella Bombs are best enjoyed fresh out of the oven while the centers are still gooey. Serve them for brunch alongside some fresh fruit and coffee or as an indulgent dessert. For an extra touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Baked Nutella Bombs

To store leftover Baked Nutella Bombs, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Reheat in the oven or microwave for a few seconds before serving to restore their delightful gooeyness.

Expert Tips for Perfect Baked Nutella Bombs

Ensure the milk is warm, not hot: Too hot milk can kill the yeast, so stick to a warm temperature that feels comfortable to your finger.
Kneading is key: Properly kneading the dough helps develop gluten, making your bombs fluffy and soft.
Experiment with fillings: If you’re feeling adventurous, try other fillings like almond butter, peanut butter, or a rich chocolate ganache!
Don’t rush the rising process: Make sure your dough has fully risen; this is what gives your bombs that light texture.
Customize the sugar: Adjust the amount of powdered sugar dusting based on your sweetness preference.

Delicious Variations

Chocolate Hazelnut Cheesecake Bombs: Add a cream cheese filling mixed with Nutella for a cheesecake-like treat.
Cinnamon Sugar Coated: After baking, roll the bombs in a mixture of cinnamon and sugar for added flavor.
Fruit-Infused Bombs: Mix in chopped strawberries or raspberries into the Nutella for a fruity twist.

Frequently Asked Questions

Can I use active dry yeast instead of instant yeast?
Yes, simply activate it in the warm milk with sugar before adding to the mixture.
What if I’ve never baked bread before?
No worries! This recipe is easy to follow, and your patience will be rewarded with delicious results.
Can I freeze the unbaked dough?
Absolutely! You can freeze the balls before the second rise. Just let them thaw in the fridge overnight before baking.
Can I substitute almond milk for whole milk?
Yes, almond milk can be used, but it may alter the texture slightly as it has less fat than whole milk.
How do I know when they are done baking?
Look for a light golden color on top. You can also gently tap the bottom of a bomb; it should sound hollow.

Conclusion

Baked Nutella Bombs are a delightful treat that can elevate any occasion or simply bring a smile to your day. With their soft exterior and warm, gooey center, they are sure to become a favorite in your household. Whether you share them with friends or indulge by yourself, these sweet bombs are a warm hug in dessert form. So why not give this easy and delicious recipe a try? Happy baking!