Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 pound ground beef or Italian sausage (optional)

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Baked Cream Cheese Spaghetti Casserole is a comforting dish that combines creamy cheese, hearty spaghetti, and rich marinara sauce, creating a satisfying meal for the whole family. This casserole is perfect for busy weeknights or lazy weekends, giving you a flavorful meal that’s simple to prepare. It’s a great way to introduce something new to your dinner rotation while still keeping things familiar with everyone’s favorite pasta.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 20 grams
Carbohydrates: 38 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Baked Cream Cheese Spaghetti Casserole

This Baked Cream Cheese Spaghetti Casserole is a delightful blend of flavors and textures. The creamy filling beautifully coats the tender pasta, while the melted cheese on top creates a golden crust that gives a satisfying crunch. The combination of cream cheese and sour cream makes each bite rich and creamy, perfectly complemented by the tangy marinara sauce. It’s an ideal dish for gatherings, family dinners, or even just a cozy night in.

How to Make Baked Cream Cheese Spaghetti Casserole

Creating this casserole is a breeze, and the steps are straightforward. Even if you’re new to cooking, you’ll find this recipe easy to follow, yielding delicious results.

Ingredients:

8 ounces spaghetti
1 cup cream cheese, softened
1/2 cup sour cream
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 pound ground beef or Italian sausage (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions; drain and set aside.

Step 2: Mixing

In a large bowl, mix the cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper until well combined. This step is essential because it creates the creamy filling that will envelop your spaghetti.

Step 3: Cooking

If you’re opting to add meat, cook the ground beef or sausage in a skillet until browned, then drain and add it to the spaghetti mixture. Next, stir the cooked spaghetti into the cream cheese mixture until they are evenly coated. Then, fold in the marinara sauce along with half of the shredded mozzarella and Parmesan cheeses, ensuring a rich flavor.

Step 4: Finishing

Transfer the mixture to a greased baking dish and sprinkle the remaining mozzarella and Parmesan cheeses on top. Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Allow the casserole to cool for a few minutes before serving to help set the layers.

How to Serve Baked Cream Cheese Spaghetti Casserole

This delicious casserole is best served warm, right out of the oven. Pair it with a fresh side salad or some garlic bread for a well-rounded meal. It’s also an excellent option to serve at potlucks or family gatherings where it will surely be a crowd-pleaser.

How to Store Baked Cream Cheese Spaghetti Casserole

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it before baking. When you want to enjoy it again, thaw it in the fridge overnight, then bake until heated through.

Expert Tips for Perfect Baked Cream Cheese Spaghetti Casserole

Use low-fat cream cheese and sour cream for a lighter version without sacrificing flavor.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Switch up the cheese with your favorites; cheddar cheese can add a sharp taste.
Make it ahead of time: Assemble the casserole the night before and simply bake it when you’re ready to eat.

Delicious Variations

Spicy Version: Add red pepper flakes or diced jalapeños to the cheese mixture for a spicy kick.
Vegetarian Option: Omit the meat and add more vegetables like zucchini or mushrooms.
Italian Twist: Mix in chopped olives or sun-dried tomatoes for an Italian flair.

Frequently Asked Questions

Can I use gluten-free pasta?
Yes, you can substitute regular spaghetti with gluten-free pasta. Just make sure to adjust the cooking time as per the package instructions.
What if I don’t have marinara sauce?
You can use any store-bought pasta sauce or even make your own by combining crushed tomatoes with herbs and spices.
Can I make this casserole in advance?
Absolutely! You can assemble it ahead of time and store it in the fridge until you’re ready to bake it.
Is there a non-dairy substitute I can use?
Consider using non-dairy cream cheese and sour cream to keep it plant-based and lactose-free.
What can I serve on the side?
A simple green salad, garlic bread, or steamed vegetables go beautifully with this dish.

Conclusion

Baked Cream Cheese Spaghetti Casserole is not just a meal; it’s a warm hug on a plate. With its creamy texture, rich flavors, and cheesy topping, it’s bound to become a favorite in your household. Give this recipe a try, and experience the joy of comforting home-cooked goodness that will have everyone coming back for seconds! Happy cooking!