Description
A delightful twist on classic scrambled eggs, combining the creamy texture of cottage cheese with fluffy eggs for a nutritious and satisfying meal.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon chopped fresh herbs (optional)
- Butter or oil for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, salt, and pepper until well combined.
- If desired, add in the chopped fresh herbs for extra flavor. Grease a baking dish with butter or oil and pour in the egg mixture.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and lightly golden on top. Allow to cool slightly before serving.
Notes
Use full-fat cottage cheese for a richer flavor. Add spices like paprika or garlic powder for extra flavor. Don’t overbake; watch closely to avoid drying out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 375mg