Description
A delightful dish that combines the fresh flavors of cod with zesty lemon and aromatic dill, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet lined with parchment paper.
- Mix together the olive oil, lemon juice, dill, salt, and pepper in a small bowl.
- Brush the mixture generously over the cod fillets.
- Bake the cod for 12-15 minutes, or until it flakes easily with a fork.
- Garnish with lemon slices before serving.
Notes
Serve alongside a fresh green salad, steamed vegetables, or fluffy rice. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg