Name: Baked Chicken Ricotta Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound (450g) ground chicken; 3/4 cup ricotta cheese (whole milk recommended); 1 large egg; 1/2 cup breadcrumbs (Italian-style or plain); 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 small onion, grated (or 2 tablespoons finely minced); 2 tablespoons fresh parsley or basil, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning

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Baked Chicken Ricotta Meatballs offer a delightful twist on traditional meatballs, blending the savory richness of chicken with the creamy texture of ricotta cheese. Perfect for family dinners or as a tasty appetizer, these meatballs are easy to make and incredibly satisfying. With each bite, you’ll experience the harmonious balance of flavors, making it hard to resist going back for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 280 calories
Protein: 25 grams
Carbohydrates: 15 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 400 mg

Why Make This Baked Chicken Ricotta Meatballs

These Baked Chicken Ricotta Meatballs stand out not just for their flavor but also for their simplicity. With common ingredients and straightforward preparation, they make cooking stress-free. The moist, tender meatballs come out of the oven golden brown and can be served in various delightful ways, from pasta dishes to sandwiches. They’re a nutritious option for a cozy family meal or a party, impressing both adults and kids alike.

How to Make Baked Chicken Ricotta Meatballs

Creating these savory baked meatballs is a breeze. Just follow the steps below, and you’ll have a delicious dish ready in no time!

Ingredients:

1 pound (450g) ground chicken
3/4 cup ricotta cheese (whole milk recommended)
1 large egg
1/2 cup breadcrumbs (Italian-style or plain)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 small onion, grated (or 2 tablespoons finely minced)
2 tablespoons fresh parsley or basil, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with oil spray. This will prevent the meatballs from sticking and ensure even cooking.

Step 2: Mixing

In a large mixing bowl, add the ground chicken, ricotta cheese, egg, breadcrumbs, Parmesan, minced garlic, grated onion, chopped herbs, salt, black pepper, and Italian seasoning. Mix gently with a fork or your hands until just combined—overmixing can lead to tough meatballs, so keep it light and fluffy.

Step 3: Shaping

Use a spoon or cookie scoop to portion the mixture into 1.5-inch meatballs. Roll each portion gently between your palms and place them on the prepared baking sheet, leaving space between each meatball for even cooking.

Step 4: Baking

Bake in the preheated oven for 18–22 minutes, or until the meatballs are cooked through and lightly golden. Check that the internal temperature reaches 165°F (74°C) for safe consumption.

Step 5: Serving

Serve warm with marinara sauce over pasta, in subs, or simply as a protein-rich appetizer for your next gathering.

How to Serve Baked Chicken Ricotta Meatballs

These versatile meatballs are perfect for a variety of occasions. Serve them over a bed of spaghetti with marinara sauce for a classic Italian meal, or place them in a crusty sub roll topped with melted cheese for a satisfying sandwich. They also make a fantastic snack or appetizer when served with toothpicks and your favorite dipping sauce.

How to Store Baked Chicken Ricotta Meatballs

To store leftovers, let the meatballs cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs after baking; transfer to a freezer-safe container or bag, where they can last up to 3 months. Reheat in the oven or microwave until warmed through.

Expert Tips for Perfect Baked Chicken Ricotta Meatballs

Don’t skip the ricotta: It adds moisture and a creamy texture that enhances the flavor.
Season well: Feel free to adjust the herbs and spices to your taste for a personalized touch.
Use a cookie scoop: This tool helps ensure that your meatballs are uniform in size, promoting even cooking.
Check for doneness: An instant-read thermometer can ensure your meatballs cooked to a safe temperature.
Make ahead: You can prepare the meatball mixture the night before and store it in the fridge until you’re ready to bake.

Delicious Variations

Turkey Option: Substitute ground turkey for chicken for a leaner meatball.
Cheese Lovers: Add mozzarella cheese inside each meatball for a melty surprise.
Spicy Kick: Mix in some red pepper flakes for a bit of heat.
Herb Infusion: Experiment with different herbs like thyme or oregano for varied flavors.

Frequently Asked Questions

Can I use ground beef instead of chicken?
Yes, ground beef works too, but it may change the overall taste and texture. Add a little more seasoning to enhance the flavor.
What can I serve these meatballs with?
They pair wonderfully with spaghetti, rice, or on a sub roll. You can even serve them over a salad for a light option.
Can I bake them from frozen?
Yes, you can bake them directly from frozen; just add an extra 5-10 minutes to the cooking time to ensure they’re cooked thoroughly.
Do I need to brown the meatballs before baking?
No need! Baking them in the oven is an easy way to achieve a delicious outcome without the added step of browning.
What can I do if the meatball mixture is too wet?
Add more breadcrumbs a tablespoon at a time until you reach the desired consistency.

Conclusion

Baked Chicken Ricotta Meatballs are a stellar choice for anyone looking to whip up a quick, nutritious meal that everyone will love. They offer a delightful blend of flavors and textures that are simple yet satisfying. So, gather your ingredients, follow the steps, and enjoy these homemade meatballs that are sure to become a family favorite! Happy cooking!