Name: Baked Chicken Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup bell peppers, diced; 1/2 cup onions, diced; 1 teaspoon taco seasoning; 4 large flour tortillas; Cooking spray or olive oil; Sour cream and salsa for serving

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Baked chicken quesadillas are a delightful twist on a classic Mexican favorite. These crispy, cheesy pockets are stuffed with tender shredded chicken and colorful veggies. They make for a perfect meal or snack that can please even the pickiest eaters. Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these quesadillas are as easy to make as they are delicious!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 23 g
Carbohydrates: 30 g
Fat: 12 g
Fiber: 2 g
Sugar: 1 g
Sodium: 590 mg

Why Make This Baked Chicken Quesadillas

These baked chicken quesadillas are not just easy to whip up, but they also provide a satisfying blend of flavors and textures. The crispy tortilla envelops gooey cheese and savory chicken, while the bell peppers add a satisfying crunch. They’re versatile too; serve them up for lunch, dinner, or even as a party appetizer. Plus, they’re a fantastic way to use up leftover chicken, making them both economical and delicious!

How to Make Baked Chicken Quesadillas

Step 1: Preparation

Preheat your oven to 400°F (200°C). This ensures that your quesadillas will bake evenly and become perfectly crispy.

Step 2: Mixing

In a mixing bowl, combine the shredded chicken, cheese, diced bell peppers, onions, and taco seasoning. Use a spoon to mix everything thoroughly until well combined. The aromas will start to come together beautifully!

Step 3: Assembling

Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto one half of the tortilla, and then fold the other half over to cover it. Repeat this process with the remaining tortillas and filling.

Step 4: Baking

Lightly spray a baking sheet with cooking spray or brush it with olive oil to prevent sticking. Carefully place the quesadillas on the baking sheet, making sure they are not overlapping. Bake in the preheated oven for 15-20 minutes or until the tortillas are golden brown and crispy. Once they’re done, remove them from the oven and let them cool for a few minutes before slicing into wedges.

Ingredients:

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup bell peppers, diced
1/2 cup onions, diced
1 teaspoon taco seasoning
4 large flour tortillas
Cooking spray or olive oil
Sour cream and salsa for serving

How to Serve Baked Chicken Quesadillas

Serve your baked chicken quesadillas warm, accompanied by sour cream and salsa. For an added kick, consider serving with guacamole or pico de gallo! They’re great for lunchboxes or picnics, as they’re easy to transport and can be enjoyed hot or at room temperature.

How to Store Baked Chicken Quesadillas

If you have leftovers, allow the quesadillas to cool entirely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 1-2 minutes, but be aware they may lose some crispiness.

Expert Tips for Perfect Baked Chicken Quesadillas

For extra flavor, marinate the chicken in taco seasoning before cooking.
Feel free to customize the fillings! Add black beans, corn, or different types of cheese.
Experiment with spices. A pinch of cumin or smoked paprika can elevate the flavor.
Ensure the quesadillas are well-sealed to prevent the filling from spilling out during baking.

Delicious Variations

Veggie-Only Quesadillas: Use grilled vegetables instead of chicken for a vegetarian option.
Spicy Chicken Quesadillas: Add jalapeños or hot sauce to the chicken mixture for heat.
BBQ Chicken Quesadillas: Replace the taco seasoning with BBQ sauce for a sweet and tangy twist.

Frequently Asked Questions

Can I use tortillas other than flour?
Yes, corn tortillas work great too, but they may break more easily when folding.
Can I make these quesadillas ahead of time?
Absolutely! Assemble and refrigerate them, then bake them right before serving.
What can I substitute for cooked chicken?
You can use rotisserie chicken, turkey, or even shredded beef.
Is it okay to freeze the quesadillas?
Yes, you can freeze uncooked quesadillas. Just keep them wrapped in foil or plastic wrap.
What other dips can I serve?
Consider serving with ranch dressing, guacamole, or a spicy cheese dip!

Conclusion

Baked chicken quesadillas are a fantastic and versatile dish that anyone can make. With their crispy exterior and delicious filling, they are sure to become a family favorite. Whether enjoyed fresh out of the oven or as tasty leftovers, this recipe is bound to bring smiles to your table. So gather your ingredients and get ready to enjoy a delightful meal that’s easy to prepare and full of flavor!