Description
A comforting dish perfect for breakfast, brunch, or a light dinner, featuring eggs, cheese, and vegetables.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced vegetables (like bell peppers, onions, or spinach)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Butter or oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Whisk together the eggs and milk until smooth and well combined.
- Stir in the cheese, diced vegetables, garlic powder, paprika, salt, and pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for about 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Customize with your favorite cheeses and vegetables. Serve warm with fresh herbs or sour cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 450mg