Description
Baked Boursin Salmon combines the richness of salmon with creamy Boursin cheese, creating a flavorful and elegant dish perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
- Pat the salmon fillets dry and place them skin-side down in the baking dish.
- Drizzle the olive oil over the fillets and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute them over each fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork.
- Broil for 1–2 minutes for a golden top, then remove from the oven.
- Squeeze fresh lemon juice over the top and garnish with parsley if desired.
Notes
Serve with sides like steamed asparagus, rice, or salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 1g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg