Name: Bacon Wrapped Smokies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of cocktail weenies (smokies); 1 pound of bacon; 1 cup of brown sugar; Toothpicks (optional)

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Bacon Wrapped Smokies are the ultimate party snack, combining savory bacon and sweet brown sugar to create an irresistible appetizer that will have your guests coming back for seconds. These bite-sized treats are not only easy to make but also deliver a satisfying pop of flavor with every bite. Perfect for game day, holiday gatherings, or just a delicious snack at home, Bacon Wrapped Smokies are sure to impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6-8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200 calories
Protein: 12 grams
Carbohydrates: 10 grams
Fat: 14 grams
Fiber: 0 grams
Sugar: 9 grams
Sodium: 600 mg

Why Make This Bacon Wrapped Smokies

Bacon Wrapped Smokies bring together the perfect balance of flavors and textures. The crispy, smoky bacon envelops the juicy, savory cocktail weenies, and the caramelized brown sugar adds a delightful sweetness that contrasts beautifully with the savory elements. Not only are these snacks incredibly delicious, but they are also quick to prepare, making them a go-to recipe for unexpected guests or last-minute plans. Plus, they are always a hit with both adults and kids alike!

How to Make Bacon Wrapped Smokies

## Ingredients:

1 package of cocktail weenies (smokies)
1 pound of bacon
1 cup of brown sugar
Toothpicks (optional)

## Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures that your bacon will start cooking immediately and gives it that crispy texture we all love.
Step 2: Cutting Bacon

Cut the bacon strips into thirds. This will give you the right size to wrap around each smokie, making them perfectly portioned.
Step 3: Wrapping

Wrap each smokie with a piece of bacon and secure it with a toothpick if desired. The toothpicks help keep the bacon in place during cooking, but they are optional if the bacon stays snug.
Step 4: Arranging

Place the wrapped smokies in a baking dish. It’s best to line them up neatly for even cooking and to catch any melting sugar.
Step 5: Adding Sweetness

Sprinkle brown sugar over the top of the wrapped smokies. The sugar will melt and caramelize, creating a deliciously sweet glaze as the bacon cooks.
Step 6: Baking

Bake in the preheated oven for 25-30 minutes until the bacon is crispy and the sugar is caramelized. Keep an eye on them to prevent burning.
Step 7: Serving

Serve warm and enjoy! These are best enjoyed fresh from the oven, but they also hold up well for a bit.

How to Serve Bacon Wrapped Smokies

Serve these treats on a large platter, garnished with fresh parsley or even a drizzle of spicy barbecue sauce for added flavor. They pair well with a variety of dips, like ranch or honey mustard, making them perfect for parties or casual gatherings.

How to Store Bacon Wrapped Smokies

If you have leftovers (which is rare!), let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for 10 minutes or until heated through.

Expert Tips for Perfect Bacon Wrapped Smokies

Choose Quality Bacon: Opt for thick-cut bacon for a more satisfying bite and extra flavor.
Seasoning Option: For an extra kick, sprinkle some cayenne pepper or paprika over the sugar before baking.
Serve Hot: Serve them immediately after baking for the best texture and flavor.
Easy Cleanup: Line your baking dish with aluminum foil for easy cleanup after cooking.

Delicious Variations

BBQ Style: Instead of brown sugar, use barbecue sauce for a tangy twist.
Cheesy Bacon Smokies: Add a small piece of cheese between the bacon and smokies for a gooey surprise.
Spicy Ghost Pepper: For a fiery version, try wrapping the smokies with spicy bacon or drizzling with ghost pepper sauce after baking.

Frequently Asked Questions

Can I use turkey bacon instead?
Yes, you can use turkey bacon, but keep in mind the texture and flavor will differ slightly. Turkey bacon may not become as crispy as pork bacon.
Can I prepare them in advance?
Yes! You can wrap the smokies and store them in the fridge for up to 24 hours before baking.
What can I use instead of brown sugar?
You can use coconut sugar or even maple syrup for a different flavor profile, adjusting the cooking time as needed.
How do I know when they are done?
The bacon should be golden brown and crispy, and the sugar should be slightly caramelized.
Can I make these in an air fryer?
Absolutely! Air frying provides a crispy texture without needing to bake. Cook them at 375°F for about 15-20 minutes.

Conclusion

Bacon Wrapped Smokies are a delightful, hassle-free snack that can elevate any occasion. Their smoky, sweet flavor and satisfying crunch make them a crowd-pleaser. Whether you’re hosting a party, celebrating a holiday, or just craving a tasty treat, these mouthwatering bites are sure to satisfy. Give this recipe a try and enjoy the deliciousness that everyone loves!