Description
A delightful appetizer or side dish combining crisp green beans with savory bacon, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Trim the ends of the green beans.
- Wrap 5-6 green beans with a strip of bacon, covering them evenly.
- Place wrapped green beans on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with seasoning.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
Notes
Serve warm as an appetizer or side; pairs well with grilled meats. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg