Name: Bacon Wrapped Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound fresh green beans; 8 slices thick-cut bacon; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt, to taste; Pepper, to taste

Jump to Recipe·Print Recipe

Bacon Wrapped Green Beans combine the crisp freshness of green beans with the savory richness of bacon, creating a delightful dish that’s both simple to prepare and incredibly satisfying. This perfect appetizer or side is not only visually appealing but also packed with flavor. Whether you’re hosting a gathering or looking for a tasty addition to your weeknight dinners, these green beans wrapped in bacon are sure to impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 150
Protein: 8 grams per serving
Carbohydrates: 4 grams per serving
Fat: 12 grams per serving
Fiber: 2 grams per serving
Sugar: 1 gram per serving
Sodium: 450 mg per serving

Why Make This Bacon Wrapped Green Beans

Bacon Wrapped Green Beans are a crowd-pleaser, offering a perfect balance of flavors and textures. The crunchy green beans contrast beautifully with the crispy, salty bacon, making each bite enjoyable. Not only are they delicious, but they are also easy to prepare, requiring minimal ingredients and little fuss. They make a perfect addition to holiday dinners, barbecues, or even as a quick snack. Plus, they add a touch of elegance to any plate with their appealing presentation.

How to Make Bacon Wrapped Green Beans

Step 1: Preparation

Preheat your oven to 400°F (200°C). While the oven warms up, trim the ends of the fresh green beans, ensuring they are clean and ready for wrapping. This can elevate the overall presentation and taste.

Step 2: Wrapping

Take 5-6 green beans at a time and wrap them with a strip of bacon, making sure to cover the beans evenly. The bacon will not only flavor the green beans but also help them cook beautifully.

Step 3: Seasoning

Place the wrapped green beans on a baking sheet lined with parchment paper for easy cleanup. Drizzle olive oil over the bundles and sprinkle garlic powder, salt, and pepper to taste. This seasoning will enhance the flavor, making the dish irresistible.

Step 4: Baking

Bake in the preheated oven for 20-25 minutes, or until the bacon becomes crispy and golden brown. Keep an eye on them towards the end to ensure they don’t burn. The smell of the sizzling bacon will fill your kitchen, drawing everyone to the table.

How to Serve Bacon Wrapped Green Beans

Serve the Bacon Wrapped Green Beans warm as a side dish or appetizer. They pair beautifully with grilled meats or can be enjoyed on their own with a dipping sauce like ranch or balsamic glaze. For a festive touch, consider garnishing with freshly chopped parsley.

How to Store Bacon Wrapped Green Beans

If you have leftovers, let them cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Bacon Wrapped Green Beans

Use thick-cut bacon for extra crispiness and flavor.
Experiment with different seasonings such as smoked paprika or a dash of cayenne pepper for a kick.
Make a larger batch and freeze them before baking for quick, ready-to-cook appetizers on busy days.

Delicious Variations

Cheesy Delight: Add a sprinkle of Parmesan cheese before baking for an extra layer of flavor.
Spicy Twist: Incorporate jalapeños with the green beans for a spicy version.
Honey Glazed: Brush a bit of honey over the bacon before baking for a sweet and savory combination.

Frequently Asked Questions

Can I use other types of beans?
Yes! You can experiment with asparagus or even Brussels sprouts for a tasty twist.
How do I know when the bacon is done?
The bacon should be crispy and have a golden brown appearance. Use a meat thermometer if unsure; it should reach an internal temperature of at least 145°F (63°C).
Can I prepare these ahead of time?
Absolutely! You can wrap the green beans in bacon up to a day in advance, store them in the fridge, and bake them when you’re ready to serve.
Are there any gluten-free options?
Yes! This recipe is naturally gluten-free. Just ensure your seasonings and bacon are labeled gluten-free.
What’s the best way to season these?
Feel free to customize the spices! Garlic powder, onion powder, or even a touch of lemon zest can elevate the flavors.

Conclusion

Bacon Wrapped Green Beans are an easy and delicious recipe that will win over everyone at your table. This dish brings together fresh green beans and crispy bacon in a delightful way that’s perfect for any occasion, whether casual or festive. So gather your ingredients, follow the simple steps, and get ready to enjoy this delightful recipe. Happy cooking!