Bacon Carbonara Pasta

why make this recipe

Bacon Carbonara Pasta is a classic dish that is both delicious and easy to prepare. The combination of crispy bacon, creamy cheese, and the rich flavor of garlic makes this dish a family favorite. Whether for a weeknight dinner or a special occasion, this recipe brings warmth and comfort to your table.

how to make Bacon Carbonara Pasta

Ingredients:

• 8 ounces spaghetti
• 4 slices bacon, chopped
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Cook the spaghetti according to package instructions; drain.
2. In a large skillet, cook the bacon over medium heat until crispy. Add the minced garlic and sauté for 1 minute.
3. In a bowl, whisk together the eggs and Parmesan cheese.
4. Add the hot spaghetti to the skillet with bacon and quickly pour the egg mixture over it, tossing to coat the pasta (the heat will cook the eggs).
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.

how to serve Bacon Carbonara Pasta

Serve Bacon Carbonara Pasta hot, garnished with fresh chopped parsley. You can also add extra grated Parmesan cheese on top if you like. This dish pairs well with a simple side salad and a glass of white wine for a complete meal.

how to store Bacon Carbonara Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of water or cream to keep it moist.

tips to make Bacon Carbonara Pasta

• Use freshly grated Parmesan cheese for the best flavor.
• Make sure to toss the pasta quickly with the egg mixture while it’s still hot to create a creamy sauce.
• Adjust the amount of garlic and bacon to suit your taste.

variation (if any)

You can add vegetables like peas or mushrooms to the pasta for extra flavor and nutrition. For a spicy kick, sprinkle some red pepper flakes on top before serving.

FAQs

1. Can I use another type of pasta?

Yes, you can use other pasta types like fettuccine or linguine.

2. Is there a vegetarian version of this dish?

Yes, you can skip the bacon and use sautéed mushrooms for a similar taste and texture.

3. Can I make this recipe ahead of time?

Carbonara is best served fresh, but you can cook the bacon and garlic ahead of time. Just combine everything right before serving.