Bacon and Cheese Potato Skins

why make this recipe

Bacon and cheese potato skins are a classic favorite that brings comfort and joy to any gathering. They are crispy, cheesy, and packed with flavor. Whether for a game night, a party, or just a fun snack, these loaded potato skins are sure to please everyone. Plus, they are simple to make and can be customized to your taste!

how to make Bacon and Cheese Potato Skins

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sour cream
• 2 green onions, chopped
• Olive oil
• Salt
• Pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork.
3. Rub the potatoes with olive oil, salt, and pepper.
4. Bake the potatoes for about 45-60 minutes until tender.
5. Once cool enough to handle, cut each potato in half lengthwise and scoop out some flesh, leaving a thin layer of potato.
6. Brush the insides with olive oil and sprinkle with salt and pepper.
7. Fill each potato skin with crumbled bacon and shredded cheese.
8. Return the filled potato skins to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
9. Remove from the oven and top with sour cream and chopped green onions before serving.

how to serve Bacon and Cheese Potato Skins

These delicious potato skins can be served as a tasty appetizer or snack. Arrange them on a platter and provide extra sour cream and green onions on the side for dipping. They pair well with cold beverages and can be enjoyed by all ages.

how to store Bacon and Cheese Potato Skins

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. When ready to eat, you can reheat them in the oven to bring back their crispy texture.

tips to make Bacon and Cheese Potato Skins

• Choose larger russet potatoes for better filling and crunch.
• Don’t scoop out too much of the potato; leave enough for a sturdy skin.
• Experiment with different types of cheese, like mozzarella or pepper jack, for a twist.
• Add jalapeños or diced tomatoes for extra flavor.

variation

You can also try vegetarian versions by omitting the bacon or using plant-based bacon alternatives. Adding other toppings like avocado or guacamole can change things up too!

FAQs

Can I make potato skins in advance?
Yes! You can prepare the potato skins ahead of time by baking the potatoes and scooping out the flesh. Just fill and bake them when you are ready to serve.

Can I freeze bacon and cheese potato skins?
Yes, you can freeze them. Just make sure they are fully cooled before wrapping them well in plastic wrap and placing them in a freezer bag. They can be frozen for up to a month.

How can I make my potato skins crispier?
Ensure you brush the insides with enough olive oil and bake them longer if needed. You could also broil them for a minute or two after baking for extra crispness, but watch closely to avoid burning!

Bacon and Cheese Potato Skins

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• Author: mia-harper
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Non-Vegetarian

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Description

Deliciously crispy bacon and cheese loaded potato skins, perfect for appetizers or snacks.

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Ingredients

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• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sour cream
• 2 green onions, chopped
• Olive oil
• Salt
• Pepper

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork.
3. Rub the potatoes with olive oil, salt, and pepper.
4. Bake the potatoes for about 45-60 minutes until tender.
5. Once cool enough to handle, cut each potato in half lengthwise and scoop out some flesh, leaving a thin layer of potato.
6. Brush the insides with olive oil and sprinkle with salt and pepper.
7. Fill each potato skin with crumbled bacon and shredded cheese.
8. Return the filled potato skins to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
9. Remove from the oven and top with sour cream and chopped green onions before serving.

Notes

For extra flavor, experiment with different types of cheese and toppings like jalapeños or tomatoes.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 potato skins
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 25mg