Avocado bread is a delightful and nutritious alternative to traditional bread, making it a perfect choice for breakfast, brunch, or as a healthy snack. This moist and flavorful loaf is packed with healthy fats from the avocados, which lend a rich texture and subtle creaminess. The natural sweetness from the sugar complements the avocados beautifully, creating a unique taste that’s hard to resist. Whether you enjoy it plain, topped with your favorite spread, or as part of a hearty sandwich, this avocado bread is sure to satisfy.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g per serving
- Carbohydrates: 24g per serving
- Fat: 9g per serving
- Fiber: 3g per serving
- Sugar: 6g per serving
- Sodium: 150mg per serving
Why Make This Avocado Bread
There are plenty of reasons to love avocado bread! First, it’s incredibly versatile. You can enjoy it warm, toasted, or cold, and it’s perfect for spreading butter, cream cheese, or even avocado spread for an extra punch. Second, it’s packed with nutrients, offering a good dose of healthy fats. Plus, making it from scratch is simple and can be a fun activity for the whole family. Whether you’re an experienced baker or a beginner, this avocado bread is a rewarding project that yields delicious results.
How to Make Avocado Bread
Making avocado bread is a straightforward process that leads to delightful results. Let’s break down the steps to perfect your loaf.
Ingredients:
- 2 ripe avocados
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a loaf pan. This will prepare your baking environment for an even rise and prevent sticking.
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Step 2: Mixing
In a bowl, mash the avocados until smooth. Use a fork or a potato masher for best results; you want a creamy consistency without chunks.
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Step 3: Combining Ingredients
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined. Then, mix the eggs, melted butter, and vanilla extract into the mashed avocados until the mixture is smooth.
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Step 4: Baking
Gradually add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix. If you’re adding nuts, fold them in gently. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
How to Serve Avocado Bread
Avocado bread is delightful on its own, but you can elevate it further by serving it with various accompaniments. Try spreading almond butter or cream cheese on top for added richness. Serve it alongside a salad for a wholesome lunch or toast slices and top with poached eggs for a fantastic brunch option. It also pairs nicely with fresh fruits or yogurt.
How to Store Avocado Bread
To keep your avocado bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. When ready to eat, simply thaw it in the refrigerator overnight, then warm it up in the toaster or oven.
Expert Tips for Perfect Avocado Bread
- Ensure your avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure.
- Don’t overmix the batter to maintain a light and fluffy texture.
- For extra flavor, consider adding spices like cinnamon or nutmeg to the batter.
- Experiment with different add-ins, such as chocolate chips, dried fruits, or a sprinkle of sea salt on top before baking.
Delicious Variations
- Chocolate Chip Avocado Bread: Add 1/2 cup of chocolate chips to the batter for a sweet twist.
- Savory Avocado Bread: Omit the sugar and add herbs like rosemary or thyme for a savory flavor.
- Nutty Avocado Bread: Mix in different nuts such as walnuts or pecans for added crunch.
Frequently Asked Questions
- Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. - What can I use instead of eggs?
You can replace eggs with flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg) or unsweetened applesauce for a vegan version. - How will the taste change if I use less sugar?
Reducing sugar will result in a less sweet bread, which can be great if you prefer a healthier option, but may alter the flavor profile. - Can I use frozen avocados?
Yes! Just make sure they’re thoroughly thawed and drained before using. - Is the bread gluten-free?
You can make it gluten-free by using a 1:1 gluten-free flour blend instead of regular flour.
Conclusion
Avocado bread is an amazing way to incorporate healthy ingredients into your diet while enjoying a delicious, homemade treat. Its moist texture and unique flavor make it a standout recipe that you’ll want to return to again and again. So, gather your ingredients and give it a try! Your taste buds will thank you!
Print
Avocado Bread
- Total Time: 65 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful and nutritious alternative to traditional bread, packed with healthy fats from avocados and natural sweetness.
Ingredients
- 2 ripe avocados
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the avocados until smooth in a bowl.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined, then mix in the eggs, melted butter, and vanilla extract with the mashed avocados.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined; gently fold in nuts if using. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.
Notes
Ensure avocados are ripe for the best flavor. Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
