Name: Authentic Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 onion, sliced; 1 bell pepper, sliced; Salt and pepper to taste; 4 slices provolone cheese; 4 hoagie rolls

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Authentic Philly Cheesesteak is a mouthwatering sandwich that boasts a rich history and a passionate following. Originating from Philadelphia, this classic dish features thinly sliced ribeye steak, sautéed onions and peppers, and gooey provolone cheese, all lovingly tucked into a soft hoagie roll. Whether you’re enjoying it at a bustling street vendor or making it at home, this cheesesteak is sure to satisfy your cravings for a savory, hearty meal.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 540
Protein: 30g
Carbohydrates: 40g
Fat: 28g
Fiber: 2g
Sugar: 3g
Sodium: 1100mg

Why Make This Authentic Philly Cheesesteak

There’s something truly special about making an Authentic Philly Cheesesteak at home. Not only do you get to enjoy the delightful combination of flavors, but you’re also in control of the quality of each ingredient. Fresh ribeye steak, sautéed veggies, and high-quality cheese make this sandwich a quick yet gourmet choice for lunch or dinner. Plus, it’s a crowd-pleaser! Whether you’re feeding a family or hosting friends, everyone adores the savory goodness packed into this iconic sandwich.

How to Make Authentic Philly Cheesesteak

Ingredients:

1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 onion, sliced
1 bell pepper, sliced
Salt and pepper to taste
4 slices provolone cheese
4 hoagie rolls

Directions:

### Step 1: Preparation

In a skillet, heat olive oil over medium heat.

### Step 2: Sautéing Vegetables

Add onions and bell peppers to the hot skillet. Sauté until they are soft and translucent, about 5 minutes. Remove the vegetables from the skillet and set aside.

### Step 3: Cooking the Steak

In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper to taste, and cook until browned, approximately 5-7 minutes.

### Step 4: Mixing

Return the sautéed onions and bell peppers to the skillet, mixing them in with the cooked steak. Allow the flavors to meld together for an additional 2 minutes.

### Step 5: Finishing

Place the steak and vegetable mixture onto hoagie rolls, topping each with a slice of provolone cheese. If desired, melt the cheese under a broiler for 1-2 minutes until bubbly and golden.

### Step 6: Serving

Serve the cheesesteaks hot, allowing everyone to enjoy the melted cheese and flavorful ingredients.

How to Serve Authentic Philly Cheesesteak

Authentic Philly Cheesesteaks are delicious served on their own, but you can elevate the experience by pairing them with crispy French fries or a fresh side salad. Consider adding a selection of condiments, such as hot sauce or sautéed mushrooms, to allow everyone to customize their sandwich to their liking.

How to Store Authentic Philly Cheesesteak

If you have leftover cheesesteak, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in a skillet over medium heat for even heating. If you’d like, you can also wrap it in foil and warm it in the oven for about 10-15 minutes.

Expert Tips for Perfect Authentic Philly Cheesesteak

Choosing Steak: Ribeye is traditional due to its marbling, which provides flavor and tenderness. However, sirloin or flank steak can also be used.
Slice Thinly: For the best texture, freeze the ribeye for about 30 minutes before slicing. This makes it easier to get those thin slices.
Cheese Options: While provolone is classic, you can substitute with cheese whiz or mozzarella if you prefer a different flavor profile.
Don’t Overcrowd: Cook the steak in batches if necessary to ensure even cooking.

Delicious Variations

Mushroom Cheesesteak: Add sautéed mushrooms for an extra layer of flavor.
Spicy Cheesesteak: Include jalapeños or a drizzle of sriracha for some heat.
Vegetarian Option: Swap out the steak for marinated and grilled portobello mushrooms or a blend of your favorite vegetables.

Frequently Asked Questions

Can I use different types of bread?
Yes, while hoagie rolls are traditional, you can use baguettes, sub rolls, or even lettuce wraps for a low-carb version.
How do I get the cheese to melt perfectly?
Broiling your cheesesteak for a minute or two after assembling it helps to achieve that gooey, melty perfection.
Can I prepare the vegetables ahead of time?
Absolutely! You can chop the onions and bell peppers a day in advance and store them in the fridge.
What can I substitute for provolone cheese?
Good alternatives include mozzarella, American cheese, or even Cheddar for a different flavor.
How do I know when the steak is done?
The steak should be browned and slightly crispy on the edges but tender throughout. Avoid overcooking to maintain a juicy texture.

Conclusion

Making an Authentic Philly Cheesesteak at home is an incredibly rewarding experience. With just a few simple ingredients and a little bit of time, you can bring the flavors of Philadelphia into your kitchen. So, gather your ingredients, fire up the skillet, and treat yourself and your loved ones to a delicious cheesesteak you won’t soon forget. Enjoy your cooking adventure!