Apple Scones with Maple Glaze are a delightful treat that brings the warm flavors of autumn straight to your table. These tender and flaky scones are packed with sweet-tart apple pieces and are topped with a luscious maple glaze that adds just the right amount of sweetness. Perfect for breakfast, a snack, or even dessert, these scones will fill your kitchen with an irresistible aroma that’ll have everyone asking for seconds.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 31g
- Fat: 9g
- Fiber: 1g
- Sugar: 8g
- Sodium: 200mg
Why Make This Apple Scones with Maple Glaze
Making Apple Scones with Maple Glaze is not only straightforward but also incredibly satisfying. The combination of crispy edges, soft centers, and the sweet drizzle of maple syrup makes each bite a burst of flavor. These scones are versatile enough for any occasion, from leisurely weekend brunches to quick weekday breakfasts. Plus, using fresh apples adds nutrients and flavor, making these scones a delicious way to enjoy fruit.
How to Make Apple Scones with Maple Glaze
Step 1: Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the scones won’t stick, making for easy transfer once they’re baked.
Step 2: Mixing
In a large bowl, mix together the all-purpose flour, sugar, baking powder, and salt. This combination creates the dry base of your scone dough. Make sure to sift if you can, as this incorporates air and makes for fluffier scones.
Step 3: Cooking
Cut in the cold, cubed butter until the mixture resembles coarse crumbs. This step is crucial as it creates the flaky texture typical of scones. Then, stir in the milk, diced apple, and cinnamon until just combined. Be careful not to over-mix; you want some lumps for that perfect scone texture!
Step 4: Finishing
Turn the dough onto a floured surface and knead gently just to bring it together. Pat the dough into a circle about 1 inch thick and cut into wedges. Place them on the prepared baking sheet and bake for 15-20 minutes or until golden brown. While the scones are baking, whisk together powdered sugar and maple syrup to create the glaze. Drizzle the glaze over warm scones before serving to create a beautiful finish.
How to Serve Apple Scones with Maple Glaze
Serve your Apple Scones warm for the best experience. They pair well with a nice cup of coffee or tea, making them perfect for brunch or afternoon tea. For a delicious twist, consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a dessert option.
How to Store Apple Scones with Maple Glaze
Keep leftover scones in an airtight container at room temperature for 2-3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. When ready to enjoy, simply thaw and reheat in the oven for about 5-10 minutes.
Expert Tips for Perfect Apple Scones with Maple Glaze
- Ensure your butter is very cold before cutting it into the flour; this helps achieve the desired flaky texture.
- Use a variety of apples, like Granny Smith for tartness or Honeycrisp for sweetness, to customize the flavor.
- If you prefer a richer scone, you could substitute buttermilk for milk to add depth.
- Don’t skip the kneading step, but be gentle; overworking the dough can lead to tough scones.
- For additional flavor and texture, consider adding nuts or dried fruits to the dough.
Delicious Variations
- Spiced Pear Scones: Swap out the apples for diced pears and add ginger for a warm twist.
- Cranberry Orange Scones: Incorporate dried cranberries and a touch of orange zest for a festive flavor.
- Pumpkin Scones: Replace half the flour with pumpkin puree and add pumpkin spice for a seasonal treat.
Frequently Asked Questions
-
Can I make the scones ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bake them when you’re ready for fresh scones. -
What can I use instead of maple syrup?
Honey or agave syrup can be used as a substitute for maple syrup, though the flavor will vary slightly. -
Why are my scones dry?
Over-mixing the dough or using too much flour can lead to dry scones. Be sure to measure accurately and mix just until combined. -
Can I add other flavors to the glaze?
Absolutely! Try adding a splash of vanilla extract or a dash of cinnamon for a flavor twist to the maple glaze. -
How do I know when my scones are done baking?
The scones should be golden brown on top, and a toothpick inserted into the center should come out clean.
Conclusion
Apple Scones with Maple Glaze are a warm and inviting addition to your recipe collection. They’re easy to make, delightful to enjoy, and a sure way to impress family and friends. With their crispy exterior and soft, flavorful interior — topped off with a sweet maple glaze — these scones are a treat worth baking. So why wait? Gather your ingredients, and get baking today!
