Name: Apple Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup softened unsalted butter; 1 cup granulated sugar; 1 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1 cup chopped walnuts or pecans (optional)

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Apple Pie Cookies combine the comforting flavors of classic apple pie with a fun cookie format. These delightful treats pack all the cozy spices and sweet, tender apples into a perfectly baked cookie that’s great for any occasion. Whether you’re hosting a gathering or just treating yourself, these cookies are sure to satisfy your dessert cravings. Prepare to take your taste buds on a delightful journey as we dive into the recipe for these scrumptious Apple Pie Cookies.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 130mg

Why Make This Apple Pie Cookies

Apple Pie Cookies are not just an easy way to satisfy your cravings for the classic dessert, but they also introduce a fun twist. Their unique shape and delightful flavors make them perfect for sharing at potlucks, holiday gatherings, or even cozy family nights. They are soft, chewy, and bursting with the warmth of cinnamon, making them irresistibly comforting. Plus, they allow you to enjoy all the flavors of apple pie without the fuss of a pie crust.

How to Make Apple Pie Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). Make sure your baking sheets are lined with parchment paper to prevent sticking and make cleanup easy.

Step 2: Mixing

In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is smooth and fluffy. This will create a wonderful base for your cookies. Next, beat in 2 eggs and 2 teaspoons of vanilla extract until well blended.

Step 3: Cooking

In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined. Fold in 2 cups of peeled and diced apples, and if you’re a fan of nuts, add 1 cup of chopped walnuts or pecans.

Step 4: Finishing

Using a tablespoon, drop rounded scoops of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Pie Cookies

Apple Pie Cookies are delightful served warm; they’re even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little powdered sugar on top for a beautiful presentation. Consider serving them with a hot cup of tea or coffee for an inviting afternoon treat.

How to Store Apple Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to preserve their freshness for longer, you can freeze them in a freezer-safe container, where they can last for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Apple Pie Cookies

Ensure your butter is softened but not melted, as this impacts the cookie’s texture.
Use a mix of tart and sweet apples for a delicious flavor profile.
Adjust the amount of cinnamon based on your taste preference—some love a little extra spice!
If you prefer chewy cookies, slightly underbake them and allow them to finish cooking on the baking sheet.

Delicious Variations

Caramel Apple Cookies: Drizzle some caramel sauce over cooled cookies for added sweetness.
Oatmeal Apple Cookies: Add 1 cup of oats to the dough for a heartier texture.
Spice It Up: Experiment with different spices like nutmeg or ginger to make your cookies uniquely yours.

Frequently Asked Questions

Can I use other types of apples?
Yes, you can use any variety of apples you prefer, such as Granny Smith for a tart contrast or Honeycrisp for sweetness.
Is it okay to skip the nuts?
Absolutely! If you’re allergic to nuts or simply don’t like them, feel free to omit them.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping.
How do I prevent my cookies from spreading too much?
Ensure your butter is at the right temperature and chill your dough for about 30 minutes before baking for thicker cookies.
What should I do if my cookies are too dry?
Consider reducing the flour slightly or adding an additional egg if they turn out dry after baking.

Conclusion

Apple Pie Cookies are a delightful way to enjoy the classic flavors of apple pie in a convenient cookie form. They are easy to make, perfect for sharing, and wonderful for any occasion. With their warm spices, tender apples, and optional crunchy nuts, these cookies are sure to charm anyone who takes a bite. So gather your ingredients, roll up your sleeves, and create a batch of these delicious treats today—you won’t regret it!