Apple Pie Bread Pudding Recipe

ByMia Harper
Delicious apple pie bread pudding topped with caramel sauce and cinnamon

Apple pie bread pudding is a delightful twist on two classic desserts, combining the rich and comforting flavors of apple pie with the creamy, custardy texture of bread pudding. It’s perfect for using up stale bread while celebrating the sweetness of baked apples. Whether you enjoy it as a cozy dessert at home or serve it at a gathering, this dish is sure to impress. Here’s everything you need to know to make the perfect apple pie bread pudding.

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 9g
  • Carbohydrates: 60g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 25g
  • Sodium: 250mg

Why Make This Apple Pie Bread Pudding Recipe

This apple pie bread pudding recipe shines with its rich, comforting flavors that remind you of warm, homemade apple pie. The blend of cinnamon, apples, and the a hint of nutmeg creates a warm flavor profile that is perfect for fall and winter or any time you want to indulge in something sweet. It’s a fantastic dessert option for family gatherings or holiday feasts, and the best part is that it allows you to repurpose old bread into something delectable. It’s easy to make, and you can prepare it ahead of time, making it a stress-free addition to any menu.

How to Make Apple Pie Bread Pudding Recipe

Ingredients:

  • 16 oz French baguette
  • 1 3/4 lb gala apples (4-6)
  • 4 Tbsp butter
  • 2 1/2 Tbsp all-purpose flour
  • 2 tsp apple pie spice*
  • 3/4 cup brown sugar
  • 1 cup water
  • 5 large eggs
  • 4 Tbsp unsalted butter (melted)
  • 2 1/4 cups whole milk
  • 2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 tsp apple pie spice
  • 1 tsp ground cinnamon
  • Optional: ice cream for serving

Directions:

Step 1: Preparing the Stale Bread

Begin by cutting the French baguette into 1-inch cubes. If your bread isn’t stale, you can let it sit out for a few hours or toast it lightly in the oven. The staler the bread, the better it will absorb the custard mixture without falling apart.

Step 2: Making the Apple Pie Filling

Peel and dice the gala apples. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the apples, 3/4 cup brown sugar, 1 teaspoon apple pie spice, and 1 cup water. Cook for about 10 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Remove from heat and set aside.

Step 3: Preparing the Bread Pudding Mixture

In a large bowl, whisk together the eggs, melted unsalted butter, whole milk, vanilla extract, 1/2 cup brown sugar, 1 teaspoon apple pie spice, and 1 teaspoon ground cinnamon until well combined. Gently fold in the bread cubes, allowing them to soak in the custard mixture for about 15 minutes.

Step 4: Assembling and Baking

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread half of the soaked bread mixture in the dish, followed by the cooked apple filling. Top with the remaining bread mixture, spreading it evenly. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

How to Serve Apple Pie Bread Pudding Recipe

Serve this apple pie bread pudding warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of additional cinnamon or a drizzle of caramel sauce can elevate the dessert even further.

How to Store Apple Pie Bread Pudding Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in the oven until warmed through. If you plan to freeze it, slice it before freezing, and wrap each piece tightly in plastic wrap, then foil. It can be frozen for up to 3 months.

Expert Tips for Perfect Apple Pie Bread Pudding Recipe

  • Select firm apples like Gala or Granny Smith for the best flavor and texture; they hold up well during cooking.
  • For added flavor, consider mixing nuts or raisins into the bread pudding mixture.
  • If you want an extra rich pudding, substitute some of the milk with heavy cream.
  • Adjust the sweetness by increasing or decreasing the sugar based on your taste preferences.
  • If you like a crispy top, broil for an additional 1-2 minutes after baking, watching closely to avoid burning.

Delicious Variations

  • Caramel Apple Bread Pudding: Drizzle caramel sauce over the apples before layering.
  • Pumpkin Spice Fusion: Use pumpkin puree in place of apples for a seasonal twist.
  • Nutty Addition: Add chopped pecans or walnuts for an earthy crunch.

Frequently Asked Questions

  • Can I use other types of bread? Yes, any sturdy bread, such as brioche or challah, works well for this recipe.
  • Is it necessary to use fresh apples? While fresh is recommended, you can also use canned pie filling in a pinch.
  • Can I make this ahead of time? Absolutely! Prepare the entire dish up to the baking step, cover, and refrigerate for up to 24 hours before baking.
  • How can I make it gluten-free? Use gluten-free bread and ensure your other ingredients are gluten-free.
  • What should I do if I don’t have apple pie spice? You can make your own by mixing ground cinnamon, nutmeg, and allspice.

Conclusion

This Apple Pie Bread Pudding recipe is an inviting dessert that’s easy to make and incredibly satisfying. With its comforting flavors and textures, it’s bound to be a hit at any gathering. Whether you decide to enjoy it warm from the oven or topped with a scoop of ice cream, each bite will fill your home with a wonderful aroma reminiscent of classic apple pie. Give this recipe a try and savor the deliciousness that comes from combining two beloved desserts into one!

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