Apple Crisp with Oat Topping is a delightful dessert that brings together the warm, comforting flavors of baked apples and a crunchy oat topping. Perfect for any occasion, from cozy family dinners to holiday gatherings, this recipe is sure to become a favorite. The combination of sweet apples, fragrant cinnamon, and a buttery oat topping forms a deliciously satisfying treat that can be enjoyed warm or cold—just add a scoop of ice cream for an extra special touch!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 210
Protein: 2g
Carbohydrates: 35g
Fat: 8g
Fiber: 3g
Sugar: 12g
Sodium: 60mg

Why Make This Apple Crisp with Oat Topping

This Apple Crisp with Oat Topping stands out because it perfectly balances sweet and tart flavors while delivering a satisfying texture. The juicy apples create a luscious filling, while the oat topping adds a delightful crunch. It’s a simple yet impressive dessert that epitomizes comfort food. Plus, it’s an excellent way to use up those fresh apples from your local orchard or grocery store!

How to Make Apple Crisp with Oat Topping

Follow these straightforward steps to create your delicious apple crisp. You’ll love how quickly and easily this recipe comes together.

Ingredients:

6 cups sliced apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup cold butter

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). While the oven heats, prepare your apples by slicing them thinly. This helps them cook evenly and absorb the flavors.
Step 2: Mixing

In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. This mixture will create a sweet and tangy flavor profile. Once combined, transfer this apple mixture to a greased baking dish, spreading it evenly across the bottom.
Step 3: Preparing the Oat Topping

In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and cold butter. Use your fingers or a pastry cutter to mix these ingredients together until the mixture becomes crumbly. This topping will provide a wonderful contrast to the soft apples.
Step 4: Baking

Sprinkle the oat topping generously over the apple mixture in the baking dish. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. The aroma of baked apples and cinnamon will fill your kitchen, creating an inviting atmosphere.

How to Serve Apple Crisp with Oat Topping

Apple Crisp is best served warm, straight from the oven. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It’s also delightful with a drizzle of caramel sauce to enhance the sweetness. This dessert makes a great addition to any fall gathering or holiday feast.

How to Store Apple Crisp with Oat Topping

If you have leftovers, store them in an airtight container in the refrigerator. The apple crisp will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. However, for the best texture, reheating in the oven is recommended to restore the crispness of the topping.

Expert Tips for Perfect Apple Crisp with Oat Topping

Use a mix of sweet and tart apples for a more complex flavor—Granny Smith and Honeycrisp are great choices.
Don’t skip the lemon juice; it brightens the flavor of the apples.
For a nutty flavor, consider adding chopped walnuts or pecans to the oat topping.
If you prefer a sweeter topping, increase the brown sugar to 3/4 cup.
Keep an eye on your crisp in the last few minutes of baking to prevent over-browning.

Delicious Variations

Spiced Apple Crisp: Add a pinch of nutmeg or ginger to the apple mixture for extra warmth.
Berry Crisp: Mix in a cup of fresh or frozen berries, such as blueberries or raspberries, for a fruity twist.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions

Can I use other fruits besides apples?
Yes! Pears, peaches, and berries can also work well in this recipe. Just adjust the sugar based on the sweetness of the fruit used.
What kind of apples are best for apple crisp?
Look for a mix of tart and sweet apples. Granny Smith, Fuji, and Gala apples work wonderfully.
Can I make this recipe in advance?
Absolutely! You can prepare the apple mixture and topping separately, store them in the fridge, and then assemble and bake just before serving.
How do I know when my apple crisp is done?
Your apple crisp is ready when the apples are tender and the topping is golden brown. You can test the apples by inserting a fork; they should give easily.
Can I freeze apple crisp?
Yes, apple crisp freezes well. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen, adding a few extra minutes to the baking time.

Conclusion

Apple Crisp with Oat Topping embodies the essence of comfort food with its warm, baked apples and crunchy topping. It’s easy to prepare, customizable, and perfect for sharing with loved ones. Whether it’s a casual weeknight treat or a dessert for a celebration, this recipe is sure to please. So gather your ingredients, roll up your sleeves, and enjoy the sweet aroma of homemade apple crisp filling your kitchen. Happy baking!

Apple Crisp with Oat Topping

Author: mia-harper
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful dessert that combines baked apples and a crunchy oat topping, perfect for cozy family dinners or holiday gatherings.

Ingredients

Scale

6 cups sliced apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup cold butter

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Instructions

Preheat the oven to 350°F (175°C) and slice the apples thinly.
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon, then transfer to a greased baking dish.
Combine the all-purpose flour, rolled oats, brown sugar, and cold butter in another bowl until crumbly. Sprinkle over the apples.
Bake for 35-40 minutes until apples are tender and topping is golden brown.

Notes

Serve warm, optionally with vanilla ice cream or caramel sauce. Store leftovers in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg